The difference between scallop and flower shell 1, scallop is a fan-shaped shell muscle that develops into a column. Scallop is a synonym for bivalve mollusk of the genus Scallop. Scallops are delicious and nutritious. It is listed as the three treasures of seafood alongside sea cucumber and abalone. After it was dried in obturator internus, "Scallop" was listed as one of the eight treasures.
2. The flower shell, also known as clam, is a mollusk with a length of about 3 cm. Its shell is oval, light brown and purple edge. Living at the bottom of shallow sea. Shells are slender and oval.
How do scallops eat scallion oil mixed with scallops? Ingredients: scallops, small green peppers, garlic, onions, pickled fungus, scallion oil, soy sauce, vinegar, salt and monosodium glutamate.
Exercise:
(1) Peel the unfinished scallops.
(2) Put salt in boiling water, and cook scallops in a pot.
(3) Take it out and let it cool.
(4) Slice the garlic, cut the small green pepper into circles, cut the shallots into small pieces, and soak the fungus.
(5) Put the shallots in a bowl and pour hot oil on them.
(6) Add soy sauce, vinegar, salt and monosodium glutamate, and then pour in onion oil and mix well. You're finished.
Ginger scallop mushroom material: scallop 300g, mushroom 250g, shredded ginger, onion, coriander, vegetable oil, olive oil, salt, pepper, cooking wine.
Exercise:
(1) Marinate scallops with a little salt and pepper for a while.
(2) Cut the mushrooms in half and blanch them with boiling water for later use.
(3) Dip scallops with a little flour before heating the pot.
(4) Pour more vegetable oil into the pot than cooking, and add the scallops stained with powder.
(5) Fry both sides until golden brown, and pour out the oil in the pan.
(6) Put it back in the pan, heat it, pour a little olive oil and add shredded ginger.
(7) Add mushrooms and stir fry after saute.
(8) Then pour in the fried scallops.
(9) Add a little salt, pepper and cooking wine and mix well.
(10) Then add onion and coriander, stir well, turn off the heat and serve.
Stir-fried scallops with onion Material: scallops 200g, onion, oil, salt, soy sauce, pepper noodles, garlic, ginger and clear water.
Exercise:
(1) Remove dirt and dirt.
(2) Garlic is minced, onion is sliced with an oblique knife, and ginger is shredded.
(3) put oil in the pot.
(4) Saute garlic and onion ginger.
(5) Add scallops and stir fry.
(6) Add soy sauce, salt and pepper noodles.
(7) stir fry with fire.
How to eat huajia tofu soup 1 and 1 ingredients: huajia 250g, tofu brain 200g, salted ham 1 slice, onion 1 root, ginger 2 slices, broth 1 bowl (about 500ml), salt/.
Exercise:
1. Wash the flower nail with cold water several times, put it in clear water for 2 hours, and spit out the sediment for later use (putting a little sesame oil in the water can make the flower nail spit out the sand as soon as possible).
2, hot pot, cut the bacon into small pieces and put it in the pot to stir-fry the fragrance, then add the onion and ginger slices to stir-fry together. There is no need to put oil in this step, bacon itself will ooze a little oil. )
3. Pour in a bowl of broth and bring to a boil.
4. Add diced tofu and bring to a boil.
5. Then add the flower buds, cover the pot and cook for 5 minutes on medium heat.
6. Finally, add salt and white pepper.
2, flower meat mixed with cucumber raw materials: three tender cucumbers, garlic, a pound of sand.
Exercise:
1, wash squama manis, add cold water, and boil over high fire.
2, take out the flower nail meat.
3. Pour the cooked original soup of the flower nail into the flower nail meat, wash the flower nail meat with a hedge, and remove it for later use.
4. Break the cucumber with a rolling pin and break it into small pieces by hand.
5. Mix the washed flower skin with cucumber slices, and add garlic and chopped parsley.
6. Add appropriate amount of salt, sugar, mature vinegar, cold soy sauce, monosodium glutamate and sesame oil, and mix well to serve.
3. Raw materials of Huajia porridge: 1 fried rice with frozen eggs, 12 pieces of Huajia, 5 cups of stock, 1 spoon of shredded ginger, appropriate amount of chopped green onion, 1 and 1/2 tablespoons of salt, 2 tablespoons of sugar,/kloc-0.
Exercise:
1. Prepare all the materials and unpack the frozen fried rice with eggs for later use.
2. Cook 5 cups of stock, add fried rice with frozen eggs, and cook into porridge, which takes about 15 minutes.
3. Add salt, sugar, flower shell and shredded ginger, cook until the flower shell is fully open, then turn off the heat, add chopped green onion and sesame oil, and put them in a bowl.