In fact, since the economic development, New Year's Eve in many places has become a national standard. After all, there is nothing to eat now, and seafood can be shipped to the mainland fresh.

However, there are still many memories that are unique to Shaanxi and can be shared.

1. Yanyousi donkey meat

When I was a child, it was a luxury to have a bag of banquet friends' thoughts. Every New Year, when grandma opened a bag of banquet friends' thoughts, our grandchildren gathered around to see if there was any loose meat, so we could eat it at that time without waiting for the table.

Step 2 bring an elbow

As a hard dish, elbow is actually found in many places, but because our family has a relative of Dali, we can receive an elbow from Dali every year, and a whole elbow with bones is put on a plate (actually a bowl), which immediately lifts the whole table.

3. Huanggui thick wine

It seems that only Taobao can buy it now. When I was a child, I drank this at home except champagne. I could drink it cold or heat it, and it would taste a little bit of alcohol. When I was a child, I drank it on my head, and I imitated Li Bai with my brother and sister (not the one in Ronghao Li, but the one who will enter the wine, thank you).

4. Ice Peak

This is definitely unique to Shaanxi. Up to now, when we eat skewers in the Spring Festival and summer, we will have several cans of ice peaks. Don't compare mirinda with this. Only children in Shaanxi can understand two different things, which are proud and cheap (Jay Chou: they are all proud brands, and they only sell at a dull price).

5. zeng (four tones)

This is not a standard for New Year's Eve. It is a traditional snack unique to Shaanxi. Grandma used to buy it as a dish for the New Year. In fact, it is like glutinous rice, red dates, or candied dates steamed on an iron steamer, and it is layered. When you buy it, you will be cut into pieces (cut the cake, cough and cough). Children in the south can regard it as your eight-treasure rice.