Chinese name
Coronarium coronarium
Latin name
Chrysanthemum coronarium L
Alias
Coronarium coronarium, playing a certain vegetable, winter lotus vegetable (Taiwan)
Diomorphism
Chrysanthemum coronarium
Coronarium Chrysanthemum contains a special flavor of volatile oil, which helps to broaden the middle of the qi, digestion and appetite, increase appetite, and its crude fiber helps intestinal peristalsis, promote defecation, to achieve the purpose of the internal organs of the bowels and intestines. Chrysanthemum nutrition is very rich, in addition to containing vitamin A, vitamin C, carotene content is higher than spinach, and rich in calcium, iron. Chrysanthemum can be cold, stir-fried or put in soup. When stir-fried hot, you can also put garlic together, it has a different flavor.
Chinese Name
Chinese Stir-Fry Chrysanthemum
Main Ingredients
Coronation
Categories
Chinese
Flavor
Light
Quick
Navigation
Nutritional Values Dishes Characteristics
Methods
Instructions: Chrysanthemum coronarium
Practice: step 1, Chrysanthemum coronarium pick clean, put some oil in the pot, put in the garlic foam and stir fry. Pour in Chrysanthemum coronarium and stir-fry on high heat.
Step 2, Chrysanthemum in the pot deflated down, add some salt, stir-fry out of water on it.
Step 3, fried Chrysanthemum time is not too long, but must be used to stir fry with high heat, add some chicken essence can be up.
Nutritional value
Coronation Chrysanthemum phlegm cough, clear the head and eyes, and in the stomach, facilitate urination.