3 mushrooms, 500g pork belly with skin, 2 star anise 1, 2 dried red peppers, sugar 1 tsp, cooking wine 1 tsp, half a tablespoon of soy sauce, soy sauce 1 tsp, a little salt, cinnamon 1 small pieces.

Production steps:

1, pork belly is washed and cut into pieces and soaked in clean water for 30 minutes, with water changed several times.

2. The mushroom is soaked in water in advance.

3, ginger and garlic pat loose slices, prepare fragrant leaves, star anise, dried red pepper and shallots.

4. Pour oil into the pan and stir-fry the meat until the skin is a little brown. Pour 1 tbsp cooking wine along the side of the pot. Stir-fry, add onion, ginger, garlic, dried pepper, star anise and cinnamon.

5, add soy sauce, soy sauce and sugar, stir fry.

6, stir-fry to the highest color, add boiling water, and the water level is not appropriate.

7. Bring to a boil and simmer for 30 minutes. Add the chopped mushrooms and simmer for 40 minutes.

8. Stew until the soup is thick and the meat is soft and rotten. Adjust a little salt according to the taste and sprinkle with chopped green onion.