Salt production process is generally divided into four major processes: natatorium, halogenation, crystallization and salt collection.

1, natatorium

is actually the raw material extraction process for the production of raw salt. Seawater is the raw material for salt production, in order to ensure the normal production, we must do everything possible to ensure the supply of raw materials. At present, there are two types of tide, one is the natural tide, and the other is the power tide. Natural tidal wave is to let the sea water along the tide ditch natural inflow at high tide; power tidal wave generally use the axial flow pump to introduce sea water, which is characterized by the natural conditions are not limited.

2, making brine

Making brine is carried out in a wide area of the evaporation pond, according to the daily evaporation of appropriate control of the depth of the evaporation pond to go, so that the concentration of brine gradually increased, and finally concentrated into saturated brine.

3, crystallization

Sea water in the continuous evaporation and concentration process, the concentration of various salts continues to increase, when the concentration of salts to saturation, will be precipitated in the form of crystals, in the supersaturated solution, and constantly maintain the degree of supersaturation, the crystals will be able to continue to grow.

4, salt collection

It is the growth of salt, the use of artificial or mechanical salt will be collected in piles.

Salt consumption precautions:

1, moderate intake: the World Health Organization recommends that the daily salt intake of adults should be limited to no more than 5 grams (about 1 teaspoon).

2. Processed foods: Many processed and takeaway foods contain large amounts of hidden salt. Read food labels carefully and choose low-sodium or no-salt-added options to avoid unnecessarily high salt intake.

3. Cooking Note: Minimize the amount of salt added during cooking. Instead of salt, try using spices, herbs, lemon juice, etc. to add flavor to your food.

4, pay attention to the sodium content: the main ingredient in table salt is sodium, so pay attention to its sodium content when buying food.

5. Individual differences: Different people have different sensitivities to salt. If you have health problems such as high blood pressure, heart disease or kidney disease, you should consult your doctor about the appropriate salt intake.