How to make open-back garlic prawns as follows:

1. Wash the fresh prawns and cut off the tentacles with scissors;

2. Use a sharp knife Cut along the back of the prawns and pick out the pureed intestines;

3. Chop onions, ginger, garlic and red pepper into puree, mix with light soy sauce, balsamic vinegar and sugar, and pour hot sesame oil on top. into garlic sauce;

4. Use a small spoon to scoop out an appropriate amount of garlic sauce, and embed it in the gaps on the back of the prawns one by one;

5. Put it on a plate, boil water and set aside high heat. Steam for 5 to 6 minutes.

6. Note: It is recommended to use fresh live shrimp. I bought them and froze them in the refrigerator. After thawing, the bodies became soft and the shrimp heads were shaky, so I simply cut them off. When opening the back of the shrimp, it is recommended to use a knife to cut it. The cut with scissors will be obviously uneven.