Do you have to put yeast powder in making bread? You don't necessarily need yeast powder. The role of yeast powder is to ferment dough, which can be replaced by yeast powder, or some substances contained in the air can also play a role in fermentation, but the fermentation process will be slower and the role of yeast powder will be more obvious.

The method of making bread is as follows

First of all, the first step is to make bread with high-gluten flour, because the protein content of high-gluten flour is particularly high. Step 2, add flour into the container, add appropriate amount of water and continue stirring. The mixing of dough plays a very important role in making bread. The purpose of kneading dough is to form gluten. High gluten flour is made from wheat protein. After adding water to flour, it will gradually condense in the protein of flour to form gluten, without continuous stirring operation. The longer the stirring time, the more gluten is formed.

This is why high-gluten flour is used to make bread, because high-gluten flour contains high protein content, which can form more gluten. This process will gradually form the shape of protein in flour. After gluten is formed, it can be wrapped in plastic wrap for fermentation. After a period of fermentation, tiny pores will be formed. After fermentation, you can knead it twice by hand, and then put it in the second proofing to make it shape and double its size, so that you can make soft bread. When making, take out the flour dough and mix the dough. You can add your favorite ingredients, such as nuts, to increase the taste of bread.

Finally, the baking step. If you want to make bread more beautiful, you should brush a layer of liquid on the mold, such as water, milk or egg yolk, and then bake it in the oven. Pay attention to the temperature and time in the room. You can add your favorite miscellaneous grains or some ingredients to the bread surface to make it look better.