{Sanya Phoenix Bay Fruit} Hainan Tropical Fresh Fruit Suppliers ?

Recommended way to make mango pudding:

Peel and core the mango, cut into small dices.

Take 4/5 of the diced mango into the cooking machine, add 250ML pure water.

Stir into the puree juice.

In a milk pot, add 250ML of water, add rock sugar and cook over high heat, stirring until the rock sugar dissolves.

Prepare a bag of Master Zhu Smooth Pudding Powder.

When the water in the milk pot boils, add 25g of pudding powder, turn down the heat, stir well and cook on low heat for 1-2 minutes, then turn off the heat.

Strain the pudding mixture.

Then pour the whisked mango juice into the pudding mixture.

Stir well.

Pour it into the pudding mold, let it cool down and put it in the refrigerator for more than 2 hours, and then take it out when it is solidified.

Mango pudding is freshly baked.