1. Ingredients: chicken wings 10, a handful of pepper, equal amount of pepper, sugar 1 teaspoon, salt 1 teaspoon, cumin powder 1 teaspoon, oyster sauce 1 teaspoon, 2 teaspoons of Chili powder, cooking wine.

2. Red pepper and pepper are mixed according to the ratio of 1: 1.

3. Crush with a blender or crush with a rolling pin to make pepper for later use.

4. 10 Wash the chicken wings and make a few oblique strokes on the surface to facilitate the taste. Then add 1 teaspoon of sugar, salt, cumin powder and oil, and 2 teaspoons of Chili powder and pepper powder prepared earlier.

5. Add 1 tablespoon cooking wine and three or four slices of ginger, and massage the chicken wings while grasping them evenly with your hands to promote the seasoning to penetrate into the chicken wings.

6. Finally, add half a tablespoon of cooking oil, stir well and let stand for about 30 minutes.

7. Lay tin foil on the baking tray (frosted side up), put chicken wings, preheat the oven to 180℃, heat the middle layer and bake for about 25 minutes.