Dried Fruit. Cherry plums are a kind of dried fruit pulp made after processing and drying. The smell is fragrant, the flesh is soft, not crispy and not moldy. Eat a mouthful of sweet and sour flavor, loved by the general public. Cherry plums contain rich nutritional value, moderate consumption can supplement the body's nutritional needs.

Nutritional value: cherry plums contain rich nutritional value, such as rich in vitamin A, vitamin B, C and calcium, phosphorus and other mineral elements, but also contains proteins, fats, sugar, carbohydrates, crude fiber, carotene, thiamine, riboflavin, nicotinic acid.

Cherry plum is a natural fruit: cherry plum is not a natural fruit. Cherry plums are a kind of dried fruit pulp made after processing and drying. The smell of cherry plums is fragrant, soft flesh, long aftertaste, in the market is very popular with the general public.