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Is American ginseng stewed chicken soup the most nutritious?
The stewed chicken soup with American ginseng is more delicious, so is the stewed chicken soup with American ginseng the most nutritious?

People who are weak can drink some American ginseng stewed chicken soup, which is effective in clearing heat and nourishing Yin, nourishing blood and softening the liver. It is suitable for people with internal deficiency of heat and fluid. Prepare half a chicken, 3 grams of American ginseng, 2 jujubes, wolfberries, 2 slices of ginger. When doing so, wash the chicken, put it into the pot to boil, skim off the foam and then chop the chicken into large pieces and put it into the casserole. Then put the American ginseng, ginger, red dates and wolfberries, pour the appropriate amount of water, boil 1.5 hours after seasoning and eat.

Returning astragalus black chicken soup is also very nutritious. First of all, wash the chicken to remove the internal organs and chicken claws, and then put into warm water and add cooking wine with high heat to cook, when the pot is open, fish out the chicken, put into the water to wash away the foam, blanch off the taste of fishy blood, put the chicken into a casserole with warm water, green onions, ginger, mushrooms, salt and angelica, astragalus into the pot, with high heat to cook, to be the pot opened and then switch to a small fire stewing, an hour after adding the appropriate amount of white pepper and chicken essence, the return to the Astragalus The black chicken soup is ready to serve. The function of the reductive astragalus and black chicken soup is to replenish qi and blood, nourish the liver and kidney.