1, you can use flour paste instead. Cook the flour paste, star anise, dried tangerine peel, fried garlic, sugar, ginger powder and water slowly, and the final sauce tastes similar to pillar sauce.

2. When cooking meat, you can use seafood sauce or oil consumption instead of column sauce. Although the taste will be slightly different, it can make the meat taste better.

3. However, it should be noted that when using other sauces or seasonings instead of pillar sauce, it depends on whether cooked food is suitable for this sauce, so as to avoid falling short.

Exercise:

1, after-bamboo sauce is refined from soybean paste, soy sauce, sugar, garlic, edible oil and other raw materials. Suitable for cooking new Hou chicken, goose and duck with unique flavor, and can stew all kinds of meat.

2, Foshan snacks: Foshan Zhuhou sauce Zhuhou sauce, delicious color, moderate sweetness, soy sauce fragrance, is a unique seasoning. /kloc-for more than 0/00 years, bamboo after-cooking has become one of the most distinctive ingredients in Foshan, which is well known and praised by people.

Usage:

3. Houzhu sauce is mainly used for cooking meat such as chickens, ducks and geese. The so-called use skills, not too particular, completely depends on personal taste. As long as you can cook a little, it's not a problem to use the queen sauce.

4. Zhu Hou sauce can be said to be a must for cooking beef offal. According to legend, Zhu Hou sauce was first used to cook beef offal. Later, after various developments, the thick vermicelli sauce we ate today was formed. Can be used to cook meat, seafood and other delicacies, and can also be used as a seasoning to assist other foods.

To sum up, the usage of Zhu Hou sauce is mainly cooking ingredients, and of course it can also be used as a dip, which can be eaten when eating barbecue or hot pot.