Ingredients

1 egg

Pork 10 yuan

Onion 5 yarn

One radish

Spinach costs 2 yuan

The flour I bought this time is specifically for dumplings. It comes in bags

Yeast

For foaming (yeast Partner)

A bottle of Wangzai milk, small bottle

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Step 1

It is best to chop the pork yourself Mince it, or there are those sold in the vegetable market where the meat seller chops it himself. This time I bought the meat grinder for convenience. Even the meat seller Xishi told me that next time I have time, I should chop the meat myself. It tastes so delicious and is fun. Think about how happy you feel when others praise your dumplings for being delicious. Crack the eggs, beat well, and chop the green onions into small pieces. Then stir all the eggs and green onions into the meat. Add some salt. I think adding egg juice to the meat will make the meat more tender (the picture is from my friend)

Step 2

Cut the carrots and spinach into small pieces respectively, and then use a blender. Yes, I used the Konka blender I bought online for 59 yuan. The pulp is not separated, so I bought a three-piece set of rags from Miaojie. They are hard to the touch and become soft immediately when put in water. I just pour the juice on them to separate the pulp (the key point is to cut them into small pieces). Hurry up, you need to add some Wangzai milk into the blender before blending)

Step 3

Because I don’t know whether to add yeast to make dumplings. There are different answers on Baidu , I choose the yellow one without yeast, and the green one with yeast. The next step is to knead the dough to achieve three glossy surfaces, dough gloss, bowl gloss, and hand gloss. This should not be difficult. Then use a rolling pin to roll the dough into a thin crust. Roll and roll. It will become like me, the mixing time is longer, and then let it go for ten minutes after the three lights, and be quiet

Step 4

The next step is to play cards not according to the rules. I just use Wangzai milk to press out round shapes

Step 5

If you feel that the dumpling skin is not big enough, you can pull it out yourself and then start making dumplings

Step 6

Then I looked for other methods of making dumplings on the Internet, and then I thought that all kinds of dumplings have the same name but different appearances

Step 7

You can make any color with this method

Step 8

It looks good

Step 9

I use cotton pads to prevent the dumplings from sticking. This works great, hahaha!

Tips

If you want it to be delicious, you need to cut the meat filling with a knife one by one.

The juice has the taste of milk, and it also tastes when mixing with noodles. Light fragrance

Remember to knead the noodles more. I survived for half an hour, but I had to hold on even with sore hands

The skin of the yellow dumplings without dumplings in the end is harder. , green dumplings are tougher