Xinjiang cuisine has very distinctive characteristics, and there are many types of snacks. Many people are loyal fans of Xinjiang snacks. What are the most famous specialty snacks in Xinjiang? Xinjiang's specialties include grilled lamb kebabs, pilaf, naren, latanzi, barbecue, baked buns, milk soufflé, milk soufflé meat, roasted whole sheep, minced lamb, fried dough, smoked horse meat, yogurt lumps, milk tea and so on. Grilled lamb kebabs, called kawaf in Uyghur. Grilled lamb kebab is the most famous ethnic snack in Turpan. Xinjiang grilled lamb kebabs are the most classic and authentic, belonging to the popular specialty snacks. It can often be seen in the street night market, and some barbecue stores also specialize in grilled lamb kebabs. Now Xinjiang grilled lamb kebabs have been developed to all over the country, Xinjiang grilled lamb kebabs signboards can be seen almost everywhere. As a result, Xinjiang grilled lamb kebabs have become a very distinctive snack in Xinjiang and are sought after by many people.

PiRi, PiRi is a popular food among people of all ethnic groups in Xinjiang, and it is called Boro in Uyghur. Uyghurs, Uzbeks and other ethnic minorities in Xinjiang like to eat a kind of food, mostly cooked with clean hands, so the Chinese call it Pi Rice. Meat rice is nutritious and has the effect of nourishing food. It is also an important food for them to entertain their guests. Generally, they make a plate of meat rice to entertain their guests during the Spring Festival. Nowadays, hand-held rice is popular not only in Xinjiang, but also in other places, and it is loved by people all over the country. It is called so because it was originally used to catch food with hands.

Roasted whole sheep is a traditional meat product of ethnic minorities in Inner Mongolia and Xinjiang. Roasted whole sheep is a famous Mongolian dish for receiving VIPs. Color, aroma, taste, shape, unique flavor. Roasted whole sheep originated in Mongolia; noodles, also known as La San Zi, is a kind of pasta, but this kind of noodles is not rolled, but pulled directly by hand. With some noodles, it is very delicious. Many people go to Xinjiang to eat Latin Americans specifically to satisfy their taste buds. They must eat local Latinos in Xinjiang to be the most authentic.

Rice sausage, rice sausage is actually a delicious food made of amniotic fluid and a famous snack in Xinjiang. The rice sausage is more special. You have to make the sheep lungs and large intestine fresh and clean, then add some seasonings to the gluten rinsed out of the mixed noodles, then pour it into the noodles, and finally cook it for two hours. Shihezi Liangpi, Shihezi Liangpi, is a kind of inexpensive and delicious snack in Xinjiang, which can be eaten anytime, anywhere, and the production speed is very fast, and the supply almost all year round will not be restricted for a period of time. This Xinjiang street food is gradually becoming more and more popular. Many people will go to eat a bowl of cold skin to feel the different feelings of Xinjiang. Mutton and lamb are usually selected from sheep under one year old, so the lamb produced is very tender. There are several ways to make mutton, but no matter how it is made, mutton is a delicious snack worth tasting in Xinjiang and a typical Xinjiang specialty.