Sticking to the pot during barbecue refers to the phenomenon that the bottom of the pot turns yellow and black and food sticks to it. This phenomenon is very common in barbecue, which often makes people feel that barbecue is not delicious. There are many reasons why barbecue sticks to the pot, such as too much oil at the bottom of the pot and improper utensils during high temperature and high pressure barbecue. Therefore, when barbecuing in a barbecue shop or at home, we should pay attention to the hygiene of the bottom of the pot and the utensils in the barbecue process.

Sticking to the pot will not only affect the taste of food, but also affect health. The barbecue residue and grease stuck to the bottom of the pot have already deteriorated. If it is not cleaned up in time, it will increase the risk of diseases such as diabetes and cirrhosis. In addition, the burning of substances attached to the bottom of the pot will also emit toxic gases, which is harmful to health. Therefore, while enjoying delicious food, we should also pay attention to food safety and the cleanliness of the bottom of the pot.

Sometimes it's hard to avoid the barbecue sticking to the pot, but there are still some ways to avoid it as much as possible. First of all, pay attention to cleaning the pot to avoid sticking a lot of oil on the bottom of the pot. Using the right amount of oil can avoid the phenomenon of sticking to the pot during barbecue. Secondly, you can apply a layer of cooking oil to the bottom of the pot during the barbecue to avoid the barbecue seasoning such as sauce directly sticking to the bottom of the pot. In addition, we can use special barbecue pots, and we can also use colored barbecue pots such as non-stick pots when traveling and other outdoor activities. In a word, the key to reduce the sticking of barbecue is to pay attention to the use of pots and pans while ensuring hygiene and deliciousness, and to achieve scientific and rough barbecue methods.