Tofu crucian carp soup

Instruments: crucian carp, tender tofu, ginger, cooking wine, green onion, salt, chicken essence, pepper.

1, tofu cut blocks, soaked in water; ginger shredded spare;

2, crucian carp clean, fish body on both sides of the two cuts into a bowl;

3, into the ginger, cooking wine, marinated for 20 minutes;

4, the pot into the appropriate amount of oil, burned to 7% heat;

5, and then into the marinated crucian carp, slow frying over a small fire until the fish body slightly charred;

5, then into the marinated carp, slowly fry until Fish body slightly charred;

6, in the addition of appropriate amount of water, put the onion knot;

7, large fire boil pour in tofu, small fire cook for about 10 minutes;

8, add salt, chicken essence, pepper seasoning can be

Papaya Carp Fish Soup

Instruments: crucian carp, papaya, ginger, cooking wine, white vinegar, boiled water, oil, salt, green onion.

Practice:

1, crucian carp kill clean, put into a bowl

2, ginger shredded, papaya peeled and seeded and cut into chunks, scallions cut scallions

3, cleaned crucian carp into the bowl of shredded ginger, in the appropriate amount of salt on the marinade for 30 minutes;

4, the pot of gas, the oil is hot to put the pickled fish into the pot, both sides of the pan fried until golden;

5, loaded into the casserole, pour the appropriate amount of boiling water, cooking wine, vinegar, pickled fish with ginger;

6, large fire boil after installing a small fire to cook; cook until the soup color white

7, in the pouring into the papaya to continue to cook for about 15 minutes, add the appropriate amount of salt and mix evenly sprinkled with green onion can be;

jujube wolfberry crucian carp soup

Instruments: crucian carp, goji berries, Red dates, ginger, oil, salt to taste, a little parsley.

Practice

1, crucian carp clean and remove the black membrane, with salt to wipe the fish marinated evenly for about 20 minutes

2, red dates to the core of the spare, ginger slices

3, the pot of oil heating, the marinated fish fried until both sides of the golden brown

4, frying well out of the pan, the pan to stay in the bottom of the oil

5, into the ginger slices fried

6, in the fish to the bottom of the pan, the fish is not a good idea, but it's a great idea.

6, in the fish into the pot with water, the dates and goji berries together to join the pot

7, large fire boil to medium-low fire cook 20 minutes

8, out of the pot put on the parsley can

Radish goji berries crucian carp soup

Instruments: radish, crucian carp, goji berries, green onions, cooking wine, oil, salt, ginger, appropriate amount.

Practice

1, crucian carp to remove the black membrane clean, dry the surface of the fish with kitchen paper towels.

2, radish scraping skin, cut into long strips, ginger slices.

3, pot of oil, oil hot into the fish slow frying, both sides fried until golden,

4, another pot to add fried fish, hot water, cooking wine, green onions, ginger.

5, cover the pot with a lid and bring to a boil, turn to medium-low heat and continue to cook for 20 minutes.

6, put the radish into another 10 minutes or so, in the addition of goji berries to cook for three minutes.

7, add salt to taste, sprinkle with scallions can be

Carp cabbage soup

Ingredients: crucian carp, cabbage, ginger, scallion, goji berries, cooking wine, salt, chicken essence.

Practice

1, put the ginger and scallion into a bowl, add wine and rub and scratch a few times.

2, carp clean, in the fish body on both sides of a few cuts.

3, fish body two sides coated with ginger and scallion wine, put ginger and scallion marinade for 15 minutes.

4, cabbage leaves washed and cut into sections, ginger slices, scallions and goji berries moderate spare.

5, the pot of oil, under the crucian carp on low heat on both sides of the frying until slightly yellow.

6, the pot add a moderate amount of boiling water, add ginger.

7, large fire boil to small fire to cook for 15 minutes, the soup becomes thicker and whiter.

8, put the cabbage leaves, goji berries and cook for five minutes

9, seasoned with the right amount of salt and chicken essence, sprinkle with green onions can be.