A piece of pig liver is about 350g.

A small piece of ginger

Two shallots

Take a spoonful of soy sauce.

A spoonful of yellow rice wine

A spoonful of starch

Proper amount of salt

The practice of ginger and pork liver soup?

Rinse the pig liver with running water after buying it, then cut off the fascia, cut into pieces, rinse it with running water, put it in a pot, add a little flour and water, stir it evenly to submerge the pig liver, soak it for 20 minutes, stir it with running water, drain the water, and add soy sauce, starch and yellow wine for pickling 15 minutes;

Cut ginger into small pieces, shred scallion, put oil in an oil pan, stir-fry Jiang Mo and scallion for a while, add cold water to boil, add marinated pork liver after boiling, slowly circle it with a spatula, let the pork liver be heated evenly, add salt after boiling, and cook for 2-3 minutes on low heat.

Those who like sesame oil can be sprinkled with a little sesame oil, which is fragrant and delicious!