Question 2: What are the specialties of Heilongjiang? Heilongjiang's specialties: a Northeast wild mushrooms Yuan mushroom, hazelnut mushroom, monkey head mushroom is known as the Northeast "three big mushrooms".
Two Black fungus Black fungus is an important edible and medicinal fungus in China since ancient times, because it grows on rotting wood, and its shape resembles human ears, so it is called fungus.
Three deer antler - one of the three treasures of the Northeast Deer antler is known as the "Northeast three treasures" one of the deer antler is in the stags out of the young horns have not yet been horned, with the antlers of the saw or the knife cut off the new horns.
Four ginseng - one of the three treasures of the Northeast Ginseng is one of the specialties of the Northeast, known as the king of herbs, is known as one of the three treasures of the Northeast, is famous at home and abroad, the old and the young know the valuable medicinal herbs.
Five Heilongjiang forest frogs - Heilongjiang specialty forest frogs, because of its tender meat like chicken, also known as chicken. It lives in the mountain bushes in spring, summer and fall, and hibernates under the rocks deep in the river in winter.
Six Pine nuts - Heilongjiang Yichun specialty Pine nuts, also known as pine seeds for the pine family plant red pine seeds, mainly produced in Yichun City, Heilongjiang Province. Its seed kernel is called pine nuts, a kind of nuts.
Seven sauerkraut - Northeast specialties Sauerkraut is a pickle with Northeast local characteristics, Xuechun's sentence "Cuihua on the sauerkraut" this Northeast specialties to the country.
Eight mountain wild vegetables - Northeast specialties The Northeast's mountain wild vegetables are very rich in resources, a variety of varieties, with a strong unique flavor, rich in nutrients. Mountain wild vegetables grow in the mountains and wild forests, so there is no fertilizer pollution, for pure green food.
Nine Harbin red sausage - Harbin specialties Harbin known as "Ice City", "Pearl under the swan" and so on, Harbin red sausage Harbin specialties on behalf of.
Ten flower mountain pepper - Heilongjiang specialty, is a famous medicinal plant, the natural distribution of Heilongjiang Province, Xiaoxinganling, Wanda Mountain, Zhang Guangcai Ling, Laoya Ling and other mountainous areas.
Question 3: What are the characteristics of Heilongjiang, specialty ... Various aspects, (to be full) black fungus, pine nuts, mountain wild vegetables (ferns, matsutake mushrooms, vetch, etc.) and tiger bones, prickly five plus ginseng and precious furs, such as animal skin sheets; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; ethnic flavors are Herzhe flavor to kill the fish, Oroqen flavor hand-held meat, kebabs and so on
Harbin, Heilongjiang, a collection of famous specialty products of the essence of the name, fame, and so on. The biggest is the ginseng - Changbai Mountain wild ginseng, which is the first of the three treasures of Northeast China, followed by mink, which is the best fur; antler is a valuable tonic, tiger bone, bear bile is a valuable traditional Chinese medicine, onyx handicrafts with vivid image, crystal clear, set the image of the ancient beauties and celebrities, exotic flowers and beasts of the great success.
Monkey head, belonging to the fungus vegetables, vegetarian meat, plant meat, known as the real mountain treasures, beautiful and inexpensive. Monkey head white when fresh, light brown after drying, large as a bowl, small as a thumb thick, mostly growing in the Quercus (Mongolian oak), walnut rowan and other broad-leaved trees on the rotting wood and standing wood, but also can grow in the living standing wood of the injury. Every year after the early fall rains, monkey heads begin to grow out, often in pairs in close proximity to each other. Fall is its peak season.
Monkey head is a treasure in the mountains, and bear paw, sea cucumber, shark fins and known as the four famous dishes of mountain treasures and sea food. Characterized by high nutritional value, delicious flavor, easy to cook and store, it is both a famous delicacy and a precious medicinal herb.
Salmon, the scientific name of salmon, the ancient name of Dafaha fish, weighing up to 13 pounds or more.
The three flowers of the fish, that is, the famous freshwater fish bream in Heilongjiang Province, Aohua, Jihua, is a real delicacy on earth,
Aohua, the scientific name of Siniperca chuatsi, also known as the cinnamon fish, the meat is tender and tasty mouth, less thorns, the weight of up to 10 kilograms, one of the four major freshwater fish in China.
Bream, scientific name Changchun bream.
Jihua, also known as Jihua hook.
Sturgeon, is a famous product of Heilongjiang, weighing up to several hundred pounds to a thousand pounds, the king of freshwater fish is known.
Air-dried sausage, has a history of more than 70 years. Selection of fresh lean meat, with sand nuts, cinnamon, cardamom and other spices, medicinal incense rich mouth, spare Chinese flavor, was awarded the State Ministry of Commerce as a high-quality products. This kind of intestines chewy, the more you chew the more fragrant, long aftertaste,
Eat: strawberries, purple berries (black bean fruit), raspberries (hanging hooks), mushrooms, straw mushrooms, hazelnut mushrooms, birch mushrooms, coral-like monkey mushrooms, Jade Emperor mushrooms (generations of royal tributes), three treasures, jujubes, northern schizandra, wild cherries, gentian grass, persimmons, black fungus, vetches, ferns, black galangalea, pine seeds, grapes, rosehips, mountain pears, Hawthorn, hickory, kiwi, small yellow cauliflower, mountain cauliflower, share sharp vegetables, cucumber incense, ganoderma lucidum, ginseng, antler and so on.
With: Haci brand magnetized cup, comb, five lines of magnetic suction needle, Beiyan brand steam bath, electronic bath, the Songhua River brand series of miniature cars, Mulan brand rubber backed carpet, double Crane brand linen fine cloth, Yuanbao brand linen and cotton blended fabrics, black and bright brand shoe polish, three needles brand toothpaste, fur products, straw paintings, croissant paintings, gold, jade and stone carvings, wooden handicrafts and so on
Caviar: one of the precious delicacies of the world, rich in nutrients and nutritious, and the world's most important food. Caviar: one of the world's most precious delicacies, rich in nutrients and excellent flavor, enjoying the reputation of "black gold" in the international market.
The caviar of Heilongjiang Province is mainly produced in Jiamusi City, where the roe of the valuable sturgeon and sturgeon in the Heilongjiang and Ussuri Rivers is processed and made with advanced technology.
Red Pine Kernels: Yichun Xiaoxinganling Primitive Forest Treasure - hundred years of red pine fruit, carefully processed from the kernel intact, milky white color, taste round and soft, sweet and tasty, long aftertaste, has a tonic gas, beneficial to the blood, strengthen the heart and brain, moisturize the skin, the development of intelligence and other functions, but also has the effect of prolonging life, weight loss, etc., is a health care and nutritional products. This product is non-polluting, pure and natural, is the hometown of the small Xing'anling red pine dedicated to people the best green health food. Can make pastries, beverages, cosmetics, pine nut candy, pine nut tripe, pine nut corn and other dishes.
Hazelnut: fruit nutrient-rich, hazelnut oil content of 54% -65%, higher than sunflower, peanuts, soybeans, seeds, etc.
The natural growth of hazelnut in Heilongjiang Province, there are two kinds of hazelnut: hazelnut, hazelnut, hazelnut, hazelnut, hazelnut, hazelnut, hazelnut, birch, deciduous shrubs, it is adaptive distribution of strong, more than the group in the barren slopes and the post of the secondary forest edge or sparse Quercus forests. Or sparse Quercus serrata forests, flat hazel young trees with brown hairs. Leaves are rounded ovate, simple leaves alternate, it is monoecious unisexual flowers, flat hazelnut is shallow rooted species, roots are concentrated in the surface, interlocked with each other to form a network, there is a role of sand and soil fixation, flat hazelnut fruiting exuberant, every time you can pick the fruit of fifty to one hundred kilograms.
Ringshui rice: the main place of origin in Ning'an County, Bohai Town, Ringshui Village. This place belongs to the basalt basin near Jingpo Lake, the soil layer is thin, the ground temperature is high, the soil quality is fat, suitable for the growth of rice, cultivate the famous excellent ...... >>
Question 4: What are the beauties, customs and specialties of Heilongjiang. Heilongjiang Province, referred to as black, the provincial capital of Harbin, is located in the northeasternmost part of China, the northern and eastern ends of China's territory are located in the province. Because of the Heilongjiang River in the northeast of the province and named.
Famous attractions include Sun Island, Yabuli, Central Avenue, Wudalianchi, Zalong Wetland, Jingpo Lake and so on.
Briefly Sun Island and Jingpo Lake:
Jingpo Lake National Scenic Spot, national 5A-level tourist attractions, the world's geopark, China's top ten leisure travel destination. Jingpo Lake National Scenic Area is located in the southeast of Heilongjiang Province, Zhangguangcai Ling and the Lao Lao Ling, 60 kilometers southwest of Ning'an City, 90 kilometers away from Mudanjiang City, the overall planning area of 1,726 square kilometers, the scenic area by the Hundred Mile Long Lake, crater primeval forests, Bohai State on the capital of the Longquanfu ruins of the three parts.
Jingpo Lake to the lake and mountain color, both crater underground primitive forests, underground lava tunnels and other geological wonders, and the ruins of the Tang Dynasty Bohai State as the representative of the historical and humanistic landscapes, is available for scientific research, summer vacation, excursions, sightseeing, vacations and cultural exchanges of activities of a comprehensive scenic area.
Sun Island is located in Harbin City, Heilongjiang Province, on the north bank of the Songhua River, with a total area of 88 square kilometers, of which 38 square kilometers is the planning area and 50 square kilometers is the area of the peripheral protection zone. Sun Island is a multi-functional scenic area composed of ice and snow culture, folk culture and other resources, as well as China's domestic ecological zone along the river. Sun Island is evolved from the phonetic translation of Manchu bream, and there are three kinds of bream color in Manchu: one is common bream called "Haihua", one is black bream called "Falu", and one kind of round bream is called "Taiyi'an", which is the same as the name of "Sun Island". "There is also a round bream called "Taiyi-an", which is very similar to the word "sun", which means "bream" on Sun Island. It is said that the island is full of clean fine sand, the sun is particularly hot, so it is called Sun Island.
Folk customs:
Heilongjiang Province retains the cultural heritage of a long history of mankind, such as the ruins of Angangxi and Xinkailiu ruins, the ruins of the Bohai Kingdom in the Tang Dynasty on the capital of Longquanfu ruins, and the ruins of the Jin Dynasty on the capital of the Huiningfu ruins. The Manchus and Koreans, who are mainly engaged in farming, the Hezhe, who make a living by fishing, the Oroqen, who make a living by hunting, and the Mongols and Daur, who are mainly engaged in pastoralism, have retained the folk customs unique to the northern minorities, which have become important folk tourism resources in Heilongjiang Province.
The souvenirs of Heilongjiang Province are: salmon, Xing'anling mushrooms, mushroom monkey mushrooms, hazelnut mushrooms, pine nuts, ferns, matsutake mushrooms, vetch, tiger bones, prickly five plus, sable, deer antler, sturgeon, air-dried sausage, birch mushrooms, northern schizophrenia, wild cherries, gentian grass, are persimmons, black fungus, black galangalea, hickory nuts, Ganoderma lucidum, ginseng, caviar, red pine nuts, hazelnut, wood frogs and so on.
Question 5: What are the main specialties of Heilongjiang Province? Salmon, Xing'anling mushrooms, mushrooms monkey mushrooms, hazel mushrooms, pine nuts, ferns, matsutake mushrooms, vetch, etc., tiger bones, prickly five plus, Jane, sable, antler monkey head, salmon, sturgeon, air-dried sausage,, birch mushrooms, northern schizandra, wild cherry, gentian grass, are persimmon, black fungus, black galangalea, pine seeds, hickory, kiwi fruit, ganoderma, ginseng, antler velvet, caviar, red pine kernels, hazelnuts, rattlesnake rice!
The black fungus is an important edible and medicinal fungus in China since ancient times, because it grows on rotting wood, and its shape resembles a human ear, so it is called fungus. Northeast specialty black fungus rich in nutritional value, rich in protein, fat, and iron content is very high, is 100 times the meat, so the black fungus is an excellent food for patients with iron deficiency anemia. Black fungus has many roles, not only as a raw material for cooking, but also has the medicinal value of moistening the lungs and cleansing the stomach and intestines, and is the essential health food for weavers, miners and barbers. Black fungus practice a lot, using the Northeast specialty - black fungus as raw material made of cold black fungus, fungus fried meat is delicious, nutritious. The recent popularity of black fungus powder to lose weight is a new development of black fungus efficacy.
Heilongjiang forest frogs - Heilongjiang specialty
Forest frogs, because of its tender meat like chicken, also known as chicken. Spring, summer and fall live in the mountain bushes, and hibernate in winter under the rocks deep in the river. Animal taxonomy is initially divided into eight species of forest frogs such as Chinese forest frogs, Heilongjiang forest frogs, Huanren forest frogs and Altai forest frogs. Heilongjiang forest frog is one of the specialties of Heilongjiang, which has good health care and medicinal effects. At present, forest frogs are generally farmed artificially. The meat of Heilongjiang forest frog is white, fresh, fragrant, tender, tasty, nutritious, high protein, low cholesterol food, and the oil of forest frog has the efficacy of anti-fatigue, enhancement of body immunity, lowering blood lipids, anti-cancer auxiliary, and beauty care and anti-aging. Heilongjiang forest frog oil has raw service and cooked service two edible methods.
Pine nuts - a specialty of Yichun, Heilongjiang
Pine nuts, also known as pine seeds for the pine plant seeds of red pine, mainly produced in Yichun City, Heilongjiang Province. Its seed kernel is called pine nuts, a kind of nuts. Pine nuts for the northeastern specialties, Heilongjiang specialties important representative, rich in protein, fat, carbohydrates and minerals calcium, phosphorus, iron and unsaturated fatty acids and other nutrients. Eating pine nuts, can strengthen the body, especially for the elderly weakness, back pain, constipation, dizziness, pediatric growth retardation have tonifying the kidney and qi, nourishing the blood and intestines, nourishing and fitness effect. Using the Heilongjiang specialty - pine nuts made of pine nuts corn (also known as pine nuts corn) has a delicious, nutritious and other characteristics.
Sauerkraut - Northeastern specialties
Sauerkraut is a pickle with Northeastern local characteristics, Xuechun's sentence "Cuihua on the sauerkraut," the Northeast characteristics of the food to the country. Sauerkraut is a pure northeastern specialties, to the winter time can be seen everywhere in the salt pickle vat. Sauerkraut is simple to make, and is made by pickling and soaking cabbage, which not only preserves the protein, carbohydrates, inorganic salts and other nutrients contained in cabbage, but also increases the acidic components such as lactic acid, which is not only fragrant and crispy, but also strengthens the spleen and appetizing, and improves the appetite. Sauerkraut powder made from Northeastern specialty sauerkraut as a raw material is loved by the majority of people.
Mountain wild vegetables - Northeast specialties
The Northeast mountain wild vegetables are very rich in resources, a variety of varieties, with a strong unique flavor, rich in nutrients. Mountain wild vegetables grow in the mountains and wild forests, so there is no chemical fertilizer pollution, for pure green food. Because it is natural, harmless, nutritious and other characteristics by the people from all walks of life. Popular in the country's Northeast mountain wild vegetables are: prickly old buds (prickly shoots, prickly dragon buds), monkey legs (monkey leg vegetables), cucumber incense, ferns, Brahmi (dandelion) and so on.
Harbin red sausage - Harbin specialty
Harbin is known as the "Ice City", "swan under the pearl" and other beauty, Harbin red sausage for the Harbin specialty representative. Specialty representative. Harbin red sausage practice, product luster wrinkled, smoked aroma, taste and quality of dry, high protein content, nutritious, is a wine banquet, cold drinks, has become an indispensable gift for consumers of all classes and consumption of food. Harbin red sausage has nearly a hundred years of history, become a specialty of Heilongjiang, Harbin specialties of the logo. Harbin red sausage can be divided into Harbin Qiu Lin red sausage (Ridos red sausage), Harbin Mass Meat Union red sausage, Harbin Business Council red sausage, each with different characteristics.
Question 6: Harbin has what specialties Red sausage, daliba, Seck, sausage, Harbin beer and other food in addition to the fungus, hazelnut mushrooms, monkey heads, mushrooms and other mountain products, as well as ginseng, antlers,, and Harbin ten ant oil, bear gall bladder wine and other four mountain treasures. There are also paintings and crafts (wood carvings and branding) related to snow and ice, and crafts with a Russian flavor, which are not found in other cities. Salmon Salmon, the scientific name of salmon, the ancient name of Dafaha fish, weighing up to 13 pounds or more. Meat is light red, thick and less spiny, extremely rich in nutrition. Fresh food can be made of fish fillets, fish section, fish balls, stewed fish block, etc., can also be salted, smoked, distinctive flavor. Red sausage Red sausage, Harbin City, a favored meat products, has a hundred years of history. Harbin Meat Processing Plant is famous for producing red sausage. Their production of red sausage, the surface was date red, glossy wrinkles, intestinal body dry, flexible, intestinal filling structure is fine, cut surface smooth, smoky aroma, rich in nutrients, preservative easy to save. It is recognized as a national high-quality product. "Big Lebas" Big Lebas, also known as big bread. Known as Harbin's best, this big bread for the round, five pounds, the bread is almost bigger than the current family steamer, is the crown of the bread. The flavor is also unique aroma, with a traditional European flavor. After baking, the big bread has a crispy outer crust and soft inner flesh, with a unique flavor, and is suitable for storage, making it a convenient food for young and old alike. Autumn Forest brand bread follows the traditional technology, baked for about an hour shell slightly charred and crispy, the inner flesh is soft and delicious; with the hop fermentation, so that the bread has an attractive aroma of hops; the traditional three times the fermentation process, so that the dough is fully fermented, the flavor is unique. Air-dried sausage There are dozens of kinds of meat sausage in the north, and the air-dried sausage produced by Harbin Zhengyanglou Meat Products Factory is known as the best product, which has a history of more than 70 years. Air-dried sausage selection of fresh lean meat, with sand nuts, cinnamon, cardamom and other spices, medicinal aroma rich mouth, raked Chinese flavor, was named the Ministry of Commerce as a high-quality products. This kind of sausage is chewy, the more you chew, the more fragrant, long aftertaste, is a good wine, feast of delicacies. Travelers often regard it as a specialty product to bring back to entertain friends and relatives.
Question 7: What are the specialties of Heilongjiang? The most famous! Heilongjiang is extremely rich in famous specialty products, the most famous is the ginseng - Changbai Mountain wild ginseng, the first of the three treasures of the Northeast, followed by fur in the best treasures - mink; antler is a valuable tonic, tiger bone, bear bile is a valuable Chinese medicinal herbs, onyx handicrafts vivid image, crystal clear, set of the ancient beauty of the celebrities, the image of exotic flowers and beasts of the great success.
Monkey head, belonging to the fungus vegetables, vegetarian meat, plant meat, known as the real mountain treasures, beautiful and inexpensive. Monkey head is the mountain treasures, and bear paws, sea cucumbers, shark fins and known as the four famous dishes of mountain treasures and sea food. Characterized by high nutritional value, delicious flavor, easy to cook, will be stored, is both a famous delicacy, but also a valuable medicinal herbs.
Salmon, the scientific name of salmon, the ancient name of Dafaha fish, weighing up to 13 pounds or more. The meat is light red, thick and less spiny, extremely nutritious.
The three flowers of the fish, that is, the famous freshwater fish bream in Heilongjiang Province, ao flower, Jihua, is a real delicacy on earth, the best in the river, tender and delicious, distinctive flavor.
Aohua, the scientific name of Mandarin fish, also known as Guihua fish, its meat is tender, delicious taste, less thorns, weight up to 10 pounds, is one of the four major freshwater fish in China.
Bream, scientific name Changchun bream. This fish has been famous since ancient times. The meat of this fish is fat and tender, and the fat content is extremely rich, accounting for about 8% of the body weight.
Jihua, also known as Jihua hook. It is rich in nutrition.
Sturgeon, is a famous product of Heilongjiang, weighing up to several hundred pounds to a thousand pounds, the king of freshwater fish is known. In the past, it was a tribute to the emperor. This fish meat is fresh and flavorful, crisp and fragrant bones, the whole body is almost no waste, stomach, lip, bone, swim bladder, seeds are cooking famous dishes of the finest raw materials.
Air-dried sausage, has a history of more than 70 years. Selection of fresh lean meat, with sand nuts, cinnamon, cardamom and other spices, medicinal aroma and rich mouth, with Chinese flavor, was awarded the State Ministry of Commerce as a high-quality products. This kind of intestines chewing, the more you chew the more fragrant, long aftertaste, although it is difficult to board the state banquet and other elegant hall, but the folk wine of the good, feast of delicacies travelers often regarded as a special product to bring back to gift friends and relatives.
Strawberries, purple berries (black bean fruit), raspberries (hanging hooks), mushrooms, straw mushrooms, hazelnut mushrooms, birch mushrooms, coral-like monkey mushrooms, Jade Emperor mushrooms (Royal Tribute through the ages), three treasures, jujubes, the northern schizandra, wild cherries, gentian grass, persimmons, black fungus, violet, fiddlehead ferns, black galangalea, pine seeds, grapes, rosehips, mountain pears, hawthorn, hickory, kiwifruit, small yellow cauliflower, mountain flower vegetable, spares tipwort, cucumber scent, ganoderma lucidum, ginseng, deer antler and so on.
Caviar: one of the world's most precious delicacies, rich in nutrients and excellent flavor, enjoying the reputation of "black gold" in the international market.
The caviar of Heilongjiang Province is mainly produced in Jiamusi City, where the roe of the valuable sturgeon and sturgeon in the Heilongjiang and Ussuri Rivers is processed and made with advanced technology. Internationally renowned.
Red pine nuts: Yichun Xiaoxinganling primitive forest treasure - a hundred years of red pine fruit, carefully processed from the kernel intact, milky white bright color, taste round and soft, sweet and tasty, long aftertaste, has a tonic gas, beneficial to the blood, strengthen the heart and brain, moisturize the skin, the development of intelligence and other functions, but also has the effect of prolonging life, weight loss, health care and nutritional supplements.
Hazelnut: fruit nutrient-rich, hazelnut oil content of 54% -65%, higher than sunflower, peanuts, soybeans, Suzi, etc. and is known as the king of the wood-based oils of the walnut is not the same.
Ringshui rice: the main place of origin in Bohai Town, Ning'an County, ringing water village. This place is near the Jingpo Lake basalt basin, thin soil, high temperature, soil fat, suitable for the growth of rice, cultivate a reputation near and far the quality of rice.
Oil bean curd: the specialties of the Xiaoxinganling, oil bean curd bright green in color, fat meat, soft taste, no old silk is the best of the bean curd, domestic famous.
Fungus: Yichun Xiaoxinganling's natural wild fungus as raw materials, by selecting, removing impurities, carefully supervised and made. It is natural and flawless, rich in nutrition. It is known as the king of precious and rare wild fungi.
Hazelnut mushroom: a wild fungus growing in the forests of Xiaoxing'anling, because it originates from nature, food and nutritional value is very high, so there is "the crown of the greens," the name
Question 8: What are the specialties of Heilongjiang? Heilongjiang's specialties are Wuchang rice Jian Sanjiang soybean size Xing'anling mountain fungus monkey grinding Yabuli tobacco Ning'an garlic Yilan onions and Qinggang slate rice
Question 9: Who can tell me what special food in Heilongjiang? The first answer can get 2 points, the answer is adopted can get reward points and an additional 20 points reward. 1 Harbin food (from the World Business Review ICXO.) flavor snacks 1, Leba: Leba (Hanyu Pinyin: lie (three) ba (light)) is the Russian language inside the big bread, the most famous is the production of the company of the Autumn Woods, which is a very characteristic of the European-style food. Leba is rare in its size, weighing three to four kilograms. The largest diameter can reach 1 foot (33 cm). The flavor is sweet and sour, and the outside is burnt and the inside is soft. The traditional processing method is to put the fermented dough in a very large vertical oven using hardwoods from the Northeast forest for baking, so the production volume is very limited in a day, often in the downstairs of the company will see a long line, that is, to buy the Leba people. People traveling to Harbin as a guest not only to taste its flavor, when you leave, but also to buy one or two big Lebas, to bring friends and relatives to taste some. 2, red sausage: Harbin's most classic food is red sausage and dry sausage. Red sausage originally from Russia, the most common, but also the most famous and most traditional red sausage flavor is "Lidos" flavor (that is, garlic-flavored, excellent wine, with "Govas", the taste of that is a great!) It's a great flavor with "Govas". It can be served in a lebas, and is a staple of the meat diet. The red sausage can be eaten as it is. If you hold it in your hand, you will get a black hand! Don't be alarmed, it's not dirty, but a thin layer of charcoal ash on the surface of the red sausage. Red sausage is smoked with old fruitwoods that grow in the Daxingan Mountains. A well-smoked red sausage will have a layer of charcoal ash from the fruitwoods adhering to its surface, which is invisible to the naked eye. When you eat it, you have to eat the skin as well, which is the real flavor of red sausage - that is, to eat that with a little bit of mountainous charcoal flavor! (Note: two days ago, the same dormitory buddies from Harbin business trip brought the red sausage, long time no eat so authentic, drooling a.) 3, dry sausage: Harbin's dry sausage is also renowned. Intestine, as its name suggests, is a good intestines after air-drying made. The size to be slimmer than red sausage, look and method of production and Cantonese-style "sausage" have similarities, but can be eaten raw, and sausage must be cooked to eat. The taste of dried sausage is also similar to that of preserved sausage, but it is more savory, probably because it is a northern dish. Hard and tough, very chewy, it is recommended that can be eaten as a snack ...... 4, pine nuts tripe: filling process of meat products, and Nanjing's tripe method is also similar, mainly to the pine nuts of the aroma of flavor, after cutting the color is positive, the aroma, fat and not greasy, good transparency, tender and elasticity, slicing thin and not broken. Excellent with meals and wine. 5, sugar gourd: see here, you must say sugar gourd what fresh? Where all have it ~ in fact, Harbin's sugar gourd is not the same, because it is the red fruit hammer flat! Why? Because in the coldest time in Harbin, the red fruit of the sugar gourd is not hammered flat, it is simply not bite, in order to facilitate the consumption of Harbin people will hammer it flat, bite up much more convenient. Imagine, in the snow and ice, holding a 1-meter-long large ice candy cane, while looking at the ice lanterns, while using the teeth down a little bit of sugar cane, how interesting a ~ 2 Re: Harbin cuisine (from the World Business Review ICXO.) Talk about the Northeast cuisine Speaking of the Northeast cuisine, I am afraid that the biggest impression is pork stewed vermicelli, mutton blanch sauerkraut, beef stewed potatoes, meat bones stewed bean curd, mushrooms, stewed chicken. Chicken, Demoli stewed fish, carrots stewed ribs, beef stewed radish these "eight stew", and I'm afraid that the "Cuihua on the sauerkraut":) In fact, in Harbin, the Northeast cuisine has a new development. With the Northeastern cuisine in the capital of the fire, the following dishes I guess to eat altar DX has long been that what that it huh 1, get Moli stewed live fish: DOUBLE_QUOTATION get Moli DOUBLE_QUOTATION the word is the phonetic translation of the Russian language, the origin of this dish Harbin suburb of Founder County, Yihantong Township, get Moli village, has been more than a hundred years of history. Since the village is located north of the Songhua River, the villagers here mainly relied on fishing to make a living when fish were plentiful. In the early 1980s, an old couple in the village opened a small restaurant by the roadside to entertain passers-by who stopped to eat on the road. They put the local live carp and tofu, wide vermicelli stewed together, the flavor is delicious, without losing the boldness of northeastern cuisine, eat more and more people, the result is that business is doing more and more fire. Later, the practice of the dish spread, spread throughout the streets of the city. Harbin people say: if foreign friends do not like to eat Western and Northeast dishes, we eat Moli stewed live fish to go ...... >>
Question 10: What are the specialties of Harbin? Red sausage, big Lebas, Seck, sausage, Harbin beer and other food, there are fungus, hazelnut mushrooms, monkey heads, mushrooms and other mountain products, as well as ginseng, antler velvet,, Ha ten ant oil, bear bile wine and other four mountain treasures. There are also paintings and crafts (wood carvings and branding) related to snow and ice, and crafts with a Russian flavor, which are not found in other cities. Salmon Salmon, the scientific name of salmon, the ancient name of Dafaha fish, weighing up to 13 pounds or more. Meat is light red, thick and less spiny, extremely rich in nutrition. Fresh food can be made of fish fillets, fish section, fish balls, stewed fish block, etc., can also be salted, smoked, distinctive flavor. Red sausage Red sausage, Harbin City, a favored meat products, has a hundred years of history. Harbin Meat Processing Plant is famous for producing red sausage. Their production of red sausage, the surface was date red, glossy wrinkles, intestinal body dry, flexible, intestinal filling structure is fine, cut surface smooth, smoky aroma, rich in nutrients, preservative easy to save. It is recognized as a national high-quality product. "Big Lebas" Big Lebas, also known as big bread. Known as Harbin's best, this big bread for the round, five pounds, the bread is almost bigger than the current family steamer, is the crown of the bread. The flavor is also unique aroma, with a traditional European flavor. After baking, the big bread has a crispy outer crust and soft inner flesh, with a unique flavor, and is suitable for storage, making it a convenient food for young and old alike. Autumn Forest brand bread follows the traditional technology, baked for about one hour shell slightly charred and crispy, the inner flesh is soft and delicious; with the hop fermentation, so that the bread has an attractive aroma of hops; the traditional three times the fermentation process, so that the dough is fully fermented, the flavor is unique. Air-dried sausage There are dozens of kinds of meat sausage in the north, and the air-dried sausage produced by Harbin Zhengyanglou Meat Products Factory is known as the best product, which has a history of more than 70 years. Air-dried sausage selection of fresh lean meat, with sand nuts, cinnamon, cardamom and other spices, medicinal aroma rich mouth, raked Chinese flavor, was named the Ministry of Commerce as a high-quality products. This kind of sausage is chewy, the more you chew, the more fragrant, long aftertaste, is a good wine, feast of delicacies. Travelers often regard it as a specialty product to bring back to entertain friends and relatives.