Cocoa is one of the three major beverage plants in the world. It can be used to make drinks and chocolate candy. It is rich in nutritional value and delicious.
Cocoa, a plant mainly grown in Africa, is also a tropical American tree. Because the climate in these places is hot and it often rains, it is the most suitable place for cocoa trees to grow.
In addition, cacao trees like to live in the soil rich in potassium salts, especially in the damaged soil such as volcanic soil. Only under such conditions can cocoa trees grow well, so its growing environment is relatively harsh.
Cocoa in different places has its own unique flavor, some with a special fruity flavor, while others have a strong smoky flavor.
Cocoa is also rich in substances such as brass, which are the main substances that affect the bitterness and astringency of cocoa. Therefore, cocoa has certain nutritional value, and its bitter taste may not be acceptable to ordinary people, but it is indeed a good plant and drink.