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Making steps of crispy moon cakes with mung bean paste 1 1. Make mung bean paste first, wash mung beans and put them in a pressure cooker.
Step 22. Take out the cooked mung beans, drain the water, and then sieve the mung bean skin.
Step 33. Put a little oil in the pot, add sugar and stir-fry until it is saccharified, then add green bean paste, stir-fry until the bean paste is thick, stir-fry the water and let it cool.
Step 44 of making crispy moon cakes with mung bean paste. Make the oily skin and crispy skin into balls respectively and relax for 30 minutes.
Step 55. Divide the crust and pastry into equal portions.
Steps 66 of making crispy moon cakes with mung bean paste. Get a crispy oil bag.
Steps of making mung bean crisp moon cakes. Wrap it like a steamed stuffed bun.
Steps of making mung bean crisp moon cakes. "Roll into a bull's tongue.
Step 99: Roll up from top to bottom after the reverse side.
The making steps of crispy moon cakes with mung bean paste are 10 10. Do all the relaxation in turn 15 minutes.
The making steps of crispy moon cakes with mung bean paste are1111. Then roll it into a cow tongue.
Production steps of mung bean paste crispy moon cake 12 12. The reverse side is rolled up from top to bottom.
The method of crispy moon cakes with mung bean paste is 13 13. Relax 15 minutes.
Step 14 14. Take a loose dough and press it in the middle to make a circle.
The making steps of crispy moon cakes with mung bean paste are 15 15. Roll into a round dough.
Production steps of crispy moon cakes with mung bean paste: 16 16. Wrap the green bean paste.
Production steps of crispy moon cakes with mung bean paste: 17 17. Put them in the baking tray.
The making steps of crispy moon cakes with mung bean paste are 18 18. Preheat the oven 180 degrees, bake the middle layer 10 minutes, then turn over and bake for 5 minutes, then turn over and bake for about 5 minutes.