Harvest the fruit in batches when it is yellow and brown in mid-July every year, otherwise the seeds will fall off easily. Cut the sequence and fruit, dry in time, and lay the seeds.
Dry seeds can be used for sowing in autumn and winter. Spring sowing should be stored in low temperature and wet sand. Before winter, the seeds should be soaked and mixed with three times of wet sand, buried in outdoor pits, and taken out for sowing the next spring. If the field can strengthen management and fertilization, the seeds can be harvested continuously for 6 ~ 10 years.