(1) Because Dendrobium candidum is now processed into a spherical maple bucket, it can also be untied after a little washing, slowly dissolved in the mouth 10~ 15 minutes, and swallowed with saliva after chewing (the real Dendrobium candidum has no bitter and spicy taste, only the sticky feeling of polysaccharide).

(2) Making soup with iron maple bucket: When cleaning, untie the maple bucket (preferably) or cut it into pieces, put it in water, boil it with low fire 1 hour, then drink soup and eat Dendrobium at the same time.

(3) Considering the time and convenience of administration, Dendrobium candidum can also be ground into fine powder for administration. The method is to pour a spoonful into your mouth, swallow it with saliva several times, or take it with boiled water. Alternatively, Dendrobium candidum and Radix Panacis Quinquefolii can be mixed at the ratio of 1: 1 and ground into fine powder.