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What nutritional value does vinegar soaked eggs have for people? What effect does vinegar soak eggs have?
The main function of vinegar soaked eggs is to harmonize liver and kidney. Vinegar can help digestion, soften blood vessels and move liver meridian. The main component of eggshell is calcium carbonate, which can be better absorbed by human body after being soaked in vinegar. So what nutritional value does vinegar soaked eggs have for people? What effect does vinegar soak eggs have?

What are the nutritional values of vinegar soaked eggs?

Taking vinegar egg liquid can prevent and reduce colds and is effective in treating dysentery. Jealous eggs can promote the recovery of hepatitis B, liver disease, tuberculosis and bone tuberculosis. Drinking vinegar egg liquid can greatly reduce emphysema and has a good effect on the treatment of senile bronchitis. Drinking vinegar eggs can cure asthma, treat asthma patients and stop snoring. Taking vinegar egg liquid can relieve long-term chronic stomachache (most stomach diseases are not suitable for taking, which may aggravate stomach diseases), and can completely cure gastroenteritis. Using vinegar egg liquid is particularly effective in treating cold abdominal pain and diarrhea, and can cure constipation and other diseases. Using vinegar egg liquid can relieve constipation, eliminate the symptoms of hard liver and abdominal distension, cure gallstones, and make blood pressure return to normal and really stop rising. Drinking vinegar egg liquid can make spleen deficiency defecation miracle, vinegar egg liquid can make hypotension return to normal, vinegar egg liquid can really make hypotension return to normal, cure the sequelae of cerebral arteriosclerosis with vinegar egg liquid, improve cerebral arteriosclerosis and cardiovascular diseases with vinegar egg liquid, and treat arteriosclerosis with vinegar egg liquid with good effect.

The effect of vinegar soaking eggs is good for your health.

Take 180 ml of original balsamic vinegar and put 1 washed raw eggs into a vat for soaking. 1 week later, the eggshell was softened, leaving only a thin layer of skin. Pick up the thin skin and mix the egg white, egg yolk and the original balsamic vinegar, that is, vinegar eggs. Take 26-34 ml of vinegar eggs. Add proper amount of honey and 2-3 times of warm water and mix well. Take it on an empty stomach in the morning, one day 1 time. 1 vinegar egg is taken for 7 days, and 30-45 days is 1 course.

You can also melt the egg skin completely and apply it to your face with a mixture of eggs and vinegar to get rid of acne, and obviously, you should insist on drinking vinegar and soaking eggs at the same time. The efficacy of detoxification and beauty. At first, the discharged feces were green. After a while, you will find that your stool is full of blood, so stop using it. Because this is to clean the intestines, the toxins in the intestines are discharged, and finally the intestinal wall. Bloody stool is caused by bleeding in the intestinal wall. You don't have to worry about being afraid, just stop for a while! Because it tastes terrible, you can try to drink vinegar at first, but the effect is a bit slow.

Soaking eggs in vinegar has a miraculous effect on treating hypertension. Original balsamic vinegar 1 kg. Pour into a tea jar and soak 1 red egg for 6-7 days. After soaking them in soft eggs, peel off the soft skin and eat them. Then bubble 1. If you soak 1 and eat 1 for three consecutive times, you can keep your blood pressure normal for more than 4 months.

With the development of science and technology. Various "functional eggs" rich in zinc, iodine, selenium and calcium came out. In fact, not everyone is suitable for eating functional eggs. Because not everyone lacks the nutrients contained in functional eggs. Therefore, when consumers choose functional eggs, they should be targeted, eat what they lack, and avoid blind tonic.

Beauty Effect of Eggs Soaked in Vinegar

Efficacy to lose weight; Eliminate black and brown spots on the face and make the skin tender.

Formula: 1 fresh egg, 200 ~ 240ml original fragrance, and appropriate amount of honey or sugar.

Method of manufacture and use

After cleaning the eggs, put them into a wide-mouth glass bottle or container, pour in the original balsamic vinegar, seal them for 48 hours, cover the swollen eggs when the eggshells are softened and only a thin eggshell remains, unseal them, pick up the eggshells with chopsticks, stir the egg whites and yolks with the original balsamic vinegar, and take them after 24 hours. Take vinegar egg liquid once every 5~7 days, once a day 1 time (about 20 ~ 30ml), and take it every night before going to bed. When taking it, you can add 2~3 times of warm water, add appropriate amount of honey or sugar, and take it after fully stirring. Soft egg skin can be eaten 1 time (people who are not used to eating soft egg skin can not eat it).