According to legend, roasted meat dumplings with southern Fujian characteristics originated in Quanzhou, Fujian, and later spread in southern Fujian. Taiwan Province Province and other places also have the custom of offering meat zongzi for ancestor worship at the Dragon Boat Festival to express grief, which is also the witness of the same root culture on both sides of the Taiwan Strait. The barbecue in southern Fujian is well-known at home and abroad, and many people come here.

The first difference between Minnan braised pork dumplings is fried glutinous rice, which is also the difference between braised pork dumplings and other braised pork dumplings. It is one of the reasons why braised pork in jiaozi is fragrant, which is a characteristic. Take a proper amount of glutinous rice and wash it quickly. Be careful not to let the glutinous rice absorb too much water, otherwise the seasoning at the back will be tasteless, and drain it for later use.

Add proper amount of peanut oil into a hot pot, put chopped dried squid, dried oysters, scallops, onions, garlic, shrimps and mushrooms into an oil pot, stir-fry until they are 90% ripe, quickly pour in the prepared braised pork juice, or add a little soy sauce if it is not ready, then quickly pour in the prepared glutinous rice, and stir it evenly quickly to make the glutinous rice fully contact with the fried seasoning. 3.