Actually, this is a super simple dish. There was a time when my children really liked roast duck. The easiest way was to have the duck rack processed in the store, but I always got tired of eating it in the store. When I took it home, there was so much meat on it that it felt wasteful to just cook it into soup, so I ended up with this dish.
Difficulty: Cutting (beginner) Time: 10-30 minutes
Main Ingredients
200g duck meat, 100g onions
Accessories
Doubanjiang 1 tablespoon sugar appropriate amount
Edible oil appropriate amount
Ingredients tips
Easy hotpot cooking at home
How to make roast duck and duck rack version of fried duck slices
1. There is more meat left on the duck rack. Use a blade to remove it. This is only about half of the duck. Cut the onion into strips. .
2. Pour oil into the pot. Because duck itself has more oil, put less here, so only half of the usual amount for cooking is enough.
3. After the oil is hot, add the onion and stir-fry over high heat. After frying until raw, add the bean paste. I used Haitian soybean paste. In fact, it is better to use sweet bean paste, but I don’t have it at home. Stir well and add a spoonful of sugar. It's almost like a sweet noodle sauce.
4. Then add the prepared duck slices and stir-fry. Wait until the meat is hot and the onions are cooked.
5. Put it on a plate and a simple dish is ready. You can make your own spring pancakes and eat them rolled up, or you can eat them with rice.
Tips
Although duck meat contains a lot of oil, duck fat has lower cholesterol content, which is more beneficial to human health. Paired with onions, it has a rich sauce flavor. It’s also a perfect appetizer. In fact, this is a super simple dish. There was a time when my children really liked roast duck. The easiest way was to have the duck rack processed in the store, but I always got tired of eating it in the store. I took it home because there was so much meat on it. , it felt wasteful to cook the soup directly, so I ended up with such a dish.
Difficulty: Cutting (beginner) Time: 10-30 minutes
Main Ingredients
200g duck meat, 100g onions
Accessories
Doubanjiang 1 tablespoon sugar appropriate amount
Cooking oil appropriate amount
Ingredients tips
Add two thick soups to 6 bowls of water Bao
Easy to make hot pot at home
How to make roast duck and duck rack version of fried duck slices
1. There is more meat left on the duck rack, use With the blade down, these are only about half an onion, and cut into strips.
2. Pour oil into the pot. Because duck itself has more oil, put less here, so only half of the usual amount for cooking is enough.
3. After the oil is hot, add the onion and stir-fry over high heat. After frying until raw, add the bean paste. I used Haitian soybean paste. In fact, it is better to use sweet bean paste, but I don’t have it at home. Stir well and add a spoonful of sugar. It's almost like a sweet noodle sauce.
4. Then add the prepared duck slices and stir-fry. Wait until the meat is hot and the onions are cooked.
5. Put it on a plate and a simple dish is ready. You can make your own spring pancakes and eat them rolled up, or you can eat them with rice.
Tips
Although duck meat contains a lot of oil, duck fat has lower cholesterol content, which is more beneficial to human health. Paired with onions, it has a rich sauce flavor. It’s also a perfect appetizer.