Their crab meat is full of flavor, taste fresh and sweet, is a high-end seafood restaurant is more popular a kind of crab, so how much does the frog type crab price a catty? One to understand it.
How much does frog-shaped crab cost per pound?
The price of frog-shaped crab will be affected by a variety of factors such as origin, size, market conditions.
Currently, the price of frog-shaped crab in Baoshan District, Shanghai is 25 yuan/catty; and the price of frog-shaped crab in Duochuan County, Xinyang City, Henan Province is 30 yuan/catty, etc. The price of frog-shaped crab in Baoshan District, Shanghai is 25 yuan/catty.
Remarks: The above frog crab prices are from the origin of the market wholesale quotes (non-market retail prices), for reference only.
Where is the origin of frog-shaped crab?
The frog-shaped crab is mostly found in the waters of Guangdong, Guangxi and Taiwan, as well as in Japan, Sri Lanka, the eastern part of Australia, East Africa and South Africa.
It mainly lives in the sandy seabed at a depth of 10-150 meters and often hops on the seashore to hunt for food, looking like a frog.
It often buries its entire body in the mud and sand, revealing only a pair of eyes to observe the movement, and once it finds its prey, it will strike quickly.
How to cook frog-shaped crab?
Generally, the fattest frog crabs are eaten in the summer and fall, and the meat is the fullest and tightest, smooth and tender in the mouth, and the crab paste is rich and sweet.
And its practice is relatively simple, such as:
1, steamed frog-shaped crab
(1) frog-shaped crab washed and drained water to be used.
(2) Prepare a bowl, the bowl add soy sauce, yellow wine, minced ginger, minced green onion, minced garlic, pepper, vinegar, sesame oil and stir.
(3) Steam the crabs in a cage over a flame for 15-20 minutes, and when steam rises from the edges of the lid, continue to turn down the flame for 15-20 minutes.
(4) Remove to a plate, season with vinegar and sauce and serve.
2. Frog Crab with Scallion Oil
(1) Wash the frog crab, add ginger and scallion and steam it in a pot.
(2) After the crab is steamed, remove the pointed part, and then cut the plate.
(3) Add salt, sugar, monosodium glutamate (MSG) and soy sauce into the steamed soup, stir well and pour into the plate, then arrange ginger and garlic on top of the crab and sprinkle with chopped green onion.
(4) Heat the oil in a wok over high heat and pour it directly over the scallions when the wok is smoking.
Overall, frog-shaped crab does not look strange, but it has an attractive orange-red color and solid and delicate meat, but the market is less likely to see its figure, basically go to high-end seafood restaurants.
I don't know if you have eaten it? Welcome to leave a comment to discuss.
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