Ingredients\x0d\Chicken breast, starch, egg liquid, bread crumbs, salt, five-spice powder, oyster sauce\x0d\Method\x0d\1. Pat the chicken breast a few times with the back of a knife to make the meat looser. Cut into thick strips. Add salt, five-spice powder and oyster sauce and marinate for half an hour. \x0d\2. After marinating, dip it in dry starch, then dip it in egg liquid, then stick it with bread crumbs and compact it. \x0d\3. Heat the oil in the pot until it is 80% hot and deep-fry the chicken strips. Then turn the heat to 50% and fry until golden brown and floating on the oil. Take it out to control the oil and eat it. It tastes better when eaten with tomato sauce. \x0d\Tips\x0d\It is best to place it on oil-absorbing paper when taking it out of the pan to make it taste more refreshing.