1, the main ingredients: eggplant (purple skin, long) 400 grams; Accessories: pork (fat and thin) 50 grams; Seasonings: 65 grams of peanut oil, 5 grams of green onions, 5 grams of garlic (white skin), 3 grams of ginger, 7 grams of salt, 10 grams of sugar, vinegar 5 grams.

2, the tender eggplant after washing, with the skin vertical cut into long slices of about 5 mm thick, into the box;

3, the box with 2000 grams of boiling water, scalding soak for about half an hour, drain and wait for use;

4, will be hot, add peanut oil 50 grams of pan, eggplant slices row of the pan, frying until both sides of the pan that is golden;

5, will be put in the frying pan on medium heat, Add 15 grams of gas, hot into the shredded onion, minced garlic, minced ginger, minced meat, salt, sugar, rice vinegar;

6, frying hooks into the fried eggplant slices, gently stir-fry, stir-fry hooks can be removed from the pot.