Jiangmen Baishi Gourmet Street

Address: located in the outskirts of the city, Huanshi Township, Baishi Township

Features: seafood and game restaurant gathering place, the first Jiangmen Food Festival was held here in 1999.

Heshan Catering Culture Square

Features: covering an area of 30,000 square meters, it is a garden-courtyard style catering square with more than a dozen restaurants and dishes of various styles, open-air bars, and an open-air performance stage.

Enping Henan Food Street

Address: located in the long embankment of the Epping River

Features: the stalls are 3,500 meters long and are open all night long, mainly featuring local snacks, fish congee, sashimi congee, congee of congee in the pit, congee of water snakes, congee of chickens, glutinous rice pills, seafood, and other special snacks.

Kaiping Changsha Guangming East Road Food Street

Address: located in the center of Kaiping

Features: 800 meters long, to eat seafood.

Taishan City West Food Street, Taishan South Gate Food Street

Address: Located in the west of the city of Taishan City, South Gate of the enormous Huanshi Road

Features: business seafood-based, as well as local snacks.

Guifeng Mountain Beikeng Game Food Street

Address: located in the Guifeng Mountain Scenic Spot

Features: the food street is 300 meters long, mainly dealing with hometown dishes, game.

Tiansha River East Road Food Street

Address: located in the village of Ricun Tiansha River long embankment road

Features: numerous stores on both sides of the river, to the local snacks, mainly fish congee, fish porridge, fish sang congee, skin and egg congee, water snake congee, crucian carp congee, and other dog meat, cat meat and other specialties of the flavor of the dishes.

Jiangmen region's diet is mainly based on Cantonese cuisine, more seafood, game and other special dishes, snacks to congee, Cantonese dim sum, snails are the most famous, the taste is light. If you want to eat local specialties, it is best to choose the food street where the stalls are concentrated, especially the night stalls, crowded, burning, stir-frying, braising, deep-frying sound into the ear, can feel the lively atmosphere of the Cantonese people love to eat, will eat. Report Reply to the replies 2009-07-02 23:25 Sichuan Island Seafood Banquet

Taishan Chuan Island is the first choice place to eat seafood in Jiangmen Wuyi. A variety of seafood delicacies to fish and eat, the local people's favorite general practice is steamed, supplemented by condiments dipped in food, the flavor is extremely fresh, sweet.

Enping Wild Vegetable Banquet

Enping's famous hometown food are fried black bean fish, echinacea soup, stone clams and rice, walking chicken, etc., taking simple materials, delicious flavor. Fish grows in the mountain streams deep in the mountains of Enping, and what makes it unique is that it grows to the length of one index finger and then stops growing. The fish grown in the mountain streams is very sweet and fresh, and after deep-frying it and serving it with white congee and white rice, it is fresh and flavorful.

Gujing Roasted Goose

The roasted goose in Xinhui's Gujing is so famous that many tourists come from far and wide to taste it, which is made with a secret recipe from the palace of the Southern Song Dynasty.

Over seven hundred years ago, a sea battle between the Song and Yuan dynasties took place at Xinhui's Yimen. After the battle, an imperial chef who was in charge of making roast goose at the Southern Song court fled with his daughter to Xindong Village on the western shore of Yinzhou Lake in Xinhui. The chef opened a roast goose store in the village, and with his mastery of the court's secret roast goose production, he made the roast goose so colorful and flavorful that it soon became famous far and wide. Later, the imperial chef's daughter grew up and married to the town of Gujing on the east shore of Lake Yinzhou, and the daughter also brought her father's secret goose cooking skills to Gujing, and passed them down from generation to generation. Gujing roasted goose came from this.

Gujing's roast goose production has its own unique features, from the selection of geese to roast goose are very careful. There are two types of geese every year, and the goose breed commonly used in Gujing roast goose is a month and a half before and after the Ching Ming Festival in spring and the Chung Yeung Festival in fall, and it should be raised in local fish ponds until it is three or four months old and weighs about seven pounds. (It is important to note that geese should not be raised too large, otherwise the meat will be old and not tender enough.) This kind of goose is called "Wu Mane Goose", which is not polluted and has the best meat quality. When the goose is roasted, the body of the goose is first coated with vinegar, and when the goose is dry, the traditional soy sauce mixed with sugar, salt, wine, minced garlic, five-spice powder, and other secret recipes that are not to be shared are used as the sauce, which is stuffed into the belly of the goose, tied tightly with a rope, and coated with malt sugar before being hung into a hot stove to be burned. Burning time to pay attention to the fire evenly, and must be burned with lychee wood, so that the goose burned out to eat will have the flavor of lychee.