Thai piss shrimp is one of the Thai specialties, known for piss shrimp hair long and thin, delicious flavor. When making it, you first need to use wine and seasonings such as onion, ginger and garlic to get rid of the unique green stink of shrimp crawling, then steam the shrimp and seasonings together, and finally seasoned with lime juice and chili. The pissed shrimp thus produced has a tender, juicy, aromatic and refreshingly delicious outer skin.

In addition to steaming, grilled diaper shrimp is also a good way to prepare. First, marinate the fresh prawns with salt and black pepper, then grill them over charcoal until golden brown on both sides. The color of the shrimp is vibrant, and the grilled shrimp gives off a special aroma and a chewier texture than steamed shrimp.

Finally, shrimp can be mixed with a variety of spices and ingredients to make them even more flavorful. For example, the shrimp can be mixed with fish sauce, lemon juice, minced ginger, and scallions for a richer flavor. In addition, the shrimp can also be mixed with green papaya and lettuce to make gazpacho, which has a fresher and more refreshing taste.

The above is the introduction of how to make Thai piss shrimp, I hope you have the opportunity to try this delicious Thai specialty.