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How to make bean paste meat delicious, the common practice of bean paste meat
Ingredients, main ingredient, sauce meat, 250g, auxiliary material, cold soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of garlic and appropriate amount of coriander 50g Step 1. Ingredients: braised pork, coriander, sesame oil, garlic, cold soy sauce and balsamic vinegar. 2. Cut the braised pork into large pieces. 3. code it into a plate. 4. Wash and chop the coriander. 5. Chop garlic. 6. Take a bowl, add minced garlic, and then add soy sauce and vinegar. 7. Finally, add sesame oil to make a bowl of sauce. 8. Put the chopped parsley into a plate and pour in the prepared sauce. Tip: This braised pork with garlic is very simple to make, and you can also dip it according to your own taste.