Beef Soup, Mutton Soup, Donkey Soup, Meatball Soup, Tofu Soup, Stinky Mixed Liver Soup: People in Luoyang have the habit of drinking soups, in the morning, beef soup, mutton soup, donkey soup, tofu soup, stinky mixed liver soup, and in the evening and at night for the Meatball Soup. Especially in the morning some use pots, pans and small buckets to buy soup as a family breakfast. Various soups have different characteristics, tofu soup for vegetarian soup, soup spicy and light, in order not to put MSG is appropriate, tofu soft and smooth mouth; pills soup is also vegetarian soup, with mung bean noodles and black bean sprouts put condiments into the frying pan fried egg-sized balls with shrimp, leeks, monosodium glutamate (MSG), salt, vinegar, five spice noodles, pepper, oil, with the boiling pig bone broth steeped into the soup; beef broth is divided into sweet beef broth, salty beef broth two kinds of sweet beef broth, that is, without salt, chili, pepper, oil and beef broth, sweet beef soup. Beef soup that do not put salt, chili and vegetables, soup fresh meat tender, can quickly replenish the body in the morning the required nutrients and water; salty beef soup in addition to a variety of condiments, and then poured on the chili oil exceptionally flavorful, winter drink sweating, drink in the summer painfully; mutton soup auxiliary materials to pay attention to the condiments are complete, the soup fat meat, fresh, not stinky, not greasy, drink after the body to feel relaxed, strong. Donkey soup auxiliary materials special, thick flavor soup, meat aroma quality pure, and then with white blood (serum protein by a special process and solidified tofu-like) spring and summer seasons to eat, warm and not dry, autumn and winter seasons to eat nourishing strong body. Stinky mixed liver soup accessories and condiments and beef soup is basically the same, the difference is that the production process is unique, the ingredients used are cattle water (miscellaneous liver) in the soup processed and boiled with special treatment, the smell of both (including) beef flavor, but also exudes the fragrance of the water, due to the special flavor, indescribable, so jokingly referred to as the "stink", the real smell of enticing, but not smell "stink", and not smell "stink", and not smell "stink". Instead of smelling "stink" boredom, the reason why the stink of mixed liver soup through the ages, attracting many diners, the purpose is to enjoy this soup fat meat pure, foreign flavor unique taste mellow. Luoyang people love to drink soup also affects the population in Luoyang outside the local dietary inertia, so the soup varieties, soup halls throughout the city and countryside.