Sheep testicles (the outer waist of sheep) have the functions of tonifying kidney and strengthening yang, nourishing yin and replenishing essence, and resisting fatigue, which can improve the sexual ability of animals, enhance the immunity of the body, resist fatigue and strengthen the body.

Cooking method of sheep testicles:

Ingredients: sheep eggs, oil, refined salt, soy sauce, red pepper slices and onions.

1. Wash sheep eggs with clear water.

2, cut into two petals from the middle, first cut a few knives vertically.

Then change the knife and cut it into flowers.

4. Put it in a boiling water pot and blanch it into fluffy shape, then take it out.

5. Heat the oil in the wok, then add the onion and red pepper and stir fry over high fire.

6. After the onion section changes color, pour in the sheep egg flower, add soy sauce and salt and stir-fry until cooked.

7, so that scrambled sheep eggs with onions are ready.

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