Soybean 1, enhance the body's immune function: soybean is rich in protein, contains a variety of essential amino acids, can improve the body's immune system; 2, to prevent vascular sclerosis: soybean lecithin can be removed from the cholesterol attached to the walls of the blood vessels, to prevent vascular sclerosis, prevent cardiovascular disease, protect the heart. Soybean lecithin also has the role of preventing the accumulation of excess fat in the liver, thus effectively preventing and controlling fatty liver caused by obesity; 3, through the guide stool: soybean contains soluble fiber, both laxative, but also reduce cholesterol levels; 4, lowering glucose, lowering lipids: soybeans contain a pancreatic enzyme inhibitor, diabetes has a therapeutic effect. Saponins contained in soybeans have an obvious hypolipidemic effect, at the same time, can inhibit weight gain; 5, soy isoflavones is a structure similar to estrogen, with estrogenic activity of phytoestrogens, can reduce the symptoms of female menopausal syndrome, delaying the aging of women's cells, so that the skin to maintain elasticity, nourish the face, reduce bone loss, promote bone production, lowering blood lipids and so on. Corn syrup Corn syrup is rich in soluble proteins, growth factors and some precursor substances, containing about 40% to 50% solid matter. If lactic acid bacteria and yeast grow during the corn soaking process, the quality of corn syrup is improved; if spoilage bacteria grow, the quality of corn syrup is reduced. Corn syrup is a very common application of microbial growth of organic nitrogen sources, it can also promote the biosynthesis of antibiotics such as penicillin can also lose weight

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