There are several kinds of sugar water often mentioned in Hong Kong dramas
Yangzhi Ganlu
Yangzhi Ganlu is a kind of Hong Kong-style dessert, and the main ingredients are grapefruit, mango, and sago, and the main cooking process is boiling. Both mango and grapefruit are rich in vitamins, making it a nutritious dessert.
Durian Flavored
The first of its kind in Hong Kong, Fat Kee Desserts, durian can invigorate the blood, dissipate cold and strengthen the body. This dessert is mellow and rich in the mouth, sweet but not greasy.
Ginkgo Almond Tea
Fresh almonds and ginkgo fungus can prevent wrinkles and remove spots, and beautify the skin.
Purple Rice Dew
The taste is sweet, sweet but not greasy, and there is a shocking concentration under the simple appearance.
Red bean paste
Red beans have the important effect of eliminating water retention, which is the best holy food for girls to stay up late and replenish blood.
Mung Bean Salad
Fresh and fragrant, soft in the mouth and lingering in the mouth. The heat detoxification of mung beans combined with the herb's tonicity and vitality will make you refreshed even in the dry winter days.
Black Sesame Paste
Sweet taste with health benefits, made from freshly ground daily. Black sesame seeds contain high quality protein and minerals, and are rich in unsaturated fatty acids, vitamin E and melanin.
Chuanbei stewed lotus seeds
This sugar water has the magical effect of clearing heat, moistening the lungs, resolving phlegm and relieving cough, nourishing the heart and calming the mind, suitable for young and old, and suitable for all seasons.
Papaya stewed with snow fungus
Stewed with fresh papaya, almonds and snow fungus. Papaya can help digestion, antibacterial and antipyretic, almonds can be beauty, snow fungus can nourish yin and lungs, stomach and body.