Dishes that can be served in hot pot:

1. Vegetables:

Tomatoes, Chinese cabbage, lettuce, lettuce leaves, potatoes, lotus roots, carrots, spinach, pea shoots, romaine lettuce, cabbage, lotus roots, water bamboo shoots, asparagus, spring asparagus, cucumber, winter melon , squash, fresh peas, string beans, cauliflower, golden broccoli, mushrooms, shiitake mushrooms, shiitake mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried bean curd, cilantro, pesto, green onions, cabbage, etc.

2. Meat:

Maw's maw, fatty beef, yellow throats, chicken, duck, goose meat, Chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws, beef slices, pork slices, mutton slices, and a variety of meatballs, etc.

3, aquatic products:

Carp, grass carp, carp, eel, loach, river crabs, river prawns, sea crabs, sea shrimp, cuttlefish, squid, fish maw, fish lips, Shark's fin, fresh shellfish, scallops, etc.

1, hot pot generally refers to the pot as a utensil, the heat source of the pot, the water or soup to boil to shabu-shabu food cooking, but also can also be referred to as this cooking method The pots and pans used for this type of cooking can also be referred to.

2. It is characterized by the fact that it is eaten while cooking, or that the pot itself is insulated, so that the food is still steaming hot when eaten, and the soup is served in a single bowl. There are similar dishes all over the world, but they are especially popular in East Asia.

3, hot pot now eat now hot, spicy salty fresh, oily and not greasy, sweating, hearty extreme, relieve depression in addition to dampness, suitable for the climate of the mountains and rivers, the development of mandarin ducks pots, spicy and light respectively, each take what they need, the young and old savory, to the winter of the best products.