The first is to hang soup, take pig bones, add spices and simmer slowly for about one night. Then wash the lily, fungus, mushrooms and yuba and soak them in water for later use. At this time, prepare a piece of roasted meat prepared in advance and cut it into thin slices. Put the bone soup in the pot, put the meat slices, then cut the golden lily into pieces, shred the fungus, shred the mushrooms and shred the yuba, and put them in the pot. It is best to put the water soaked in mushrooms in it, and the taste will be better. After boiling, hook the powder, and finally beat an egg flower, and talk about your own preparation. Don't forget to put some old extract color and put it out of the pot. At this time, burn some hot pepper oil in another pot, cut the leek into pieces and put it on the prepared halogen. Pour the hot oil up, and you're done. The fragrant halogen will be fine.