Shredded potatoes wrapped in flour, eggs, cornstarch batter and then fried, the specific method is as follows:

Instruments: two potatoes, a number of green onions, an egg, two tablespoons of flour, cornstarch, a tablespoon of salt, a tablespoon of five spice powder, a tablespoon of pepper powder

Steps:

1, potatoes rubbed into the shredded

2, chopped green onions.

3, up the basin to make batter, two spoons of flour, one spoon of corn starch, two spoons of salt, one spoon of pepper, one spoon of five spice powder, and finally beat an egg and stir.

4, add water and stir into a paste.

5, put the shredded potatoes and scallions into the batter

6, stir well.

7, start a pot of oil, oil 60% hot.

8, the potatoes into a ball, into the pot frying, into the pot when the chopsticks hold not to let go, until the shape and then let go.

9, fry until golden brown and drain the oil can be.