Practice and steps of chilli shrimp balls

1, saute shallots, minced ginger and garlic, prickly ash and dried red pepper in oil pan, and pour the crawfish tail and stir fry. Add yellow wine, white wine, soy sauce, vinegar and sugar to taste and stir fry, and then cook after collecting juice.

2, I like to add a lot of (key) onion ginger garlic powder, dried red pepper I like a flat flat drum short dried red pepper, spicy but very heavy, people who can not eat spicy can choose this pepper, pepper is Hanyuan green pepper. If you don't like spicy taste, it's delicious to remove Chili and pepper and make braised pork. It is also a good choice to sprinkle some cumin powder to make it taste like barbecue. I like to add beer, yellow wine and other seasonings to meat dishes, and at the same time add high-alcohol liquor, which smells very fragrant ~ ~ ~

3. The cooked crayfish tail I used this time is fresh raw shrimp from Wuhan, which is of course more delicious! When pulling the shrimp tail, it is best to pull off the meat with shrimp yellow on its head. The essence of shrimp flavor is shrimp yellow. Fried sauce will be especially delicious because of shrimp yellow.

This is how ordinary people in Wuhan make spicy shrimp balls. Finger sucking is delicious ~ ~

When I was a child, I would go to my grandparents' house every weekend or holiday and play with my cousins. In summer, grandma will buy a lot of crayfish, and the children are responsible for washing the shrimps with toothbrushes and removing their intestines. Shrimp is either steamed and dipped in seasoning dishes, or directly fried into shrimp balls by pulling its tail. There is nothing that children at home don't like to eat, especially the shrimp that they have worked hard to clean. Until my twenties, I can still eat shrimp balls specially prepared by my grandmother or mother when I go home. Shrimp balls had to bite the shell and suck the spices adsorbed on it, then peel the shell, eat shrimp meat, lick their mouths and lick their fingers. Yeah ~ ~ it's fun. Before graduating from college, I ate an off-campus night market with my close classmates. I didn't order anything else. I ate plate after plate of shrimp balls, which is really a must for beer. After midnight snack, shrimp shells piled up several large plates. This is also a wonderful paragraph in my memory.

Mom said that when she was a child, Wuhan people didn't eat this kind of crayfish, but just took it for fun. The man who invented chilli shrimp balls is a genius. The United States is also the origin of this crayfish, which is abundant in the Everglades of Louisiana. Both cooked and live crayfish are sold, and the most common one is cooked with dipping sauce. In addition to seeing live crayfish in Asian stores, you can also order them online, and FedEx will send live shrimps by air. Cooked crayfish are available all year round, which can satisfy our desire at any time. The cooked crayfish I bought this time, the tail was pulled off and fried, and the shrimp clip and head were steamed again in the seasoning plate, and one shrimp was eaten twice.

7. Shrimp balls are the most popular. I ate a lot before serving. I really can't resist the temptation. While eating, I have been peeling shrimp shells for my daughter, and the little girls have eaten a lot one after another (in fact, it is a little spicy, so I completely ignore it ~ ~). My husband also likes it very much, saying that he will buy more shrimp and stir-fry his tail in the future. After eating shrimp balls, the remaining ginger, garlic, pepper and sauce on the plate were eaten by my husband with rice. We ate the tail, and then we ate steamed shrimp heads and sandwiches. Yellow shrimp is really delicious.