Raw materials: potato, salt, monosodium glutamate, thirteen spices, starch.

Practice steps:

Step 1, peel the potatoes, shredded, shredded, do not wash with water, to retain the starch contained in the potato itself.

Step 2: Add salt, chicken essence, thirteen spices and 1 tablespoon of starch to the shredded potatoes.

Step 3: Stir the shredded potatoes well, brush the electric pie pan with oil, put the shredded potatoes into the pan, spread them out, try to be more even, and press them with a spatula to make the shredded potatoes a little more firm.

Step 4: Keep the heat low and cook the potato pancake until one side is formed, then flip it over and cook both sides of the potato pancake until it is golden brown.

Step 5: Cut the potato pancakes into your favorite shapes, put them on a plate, sprinkle them with cooked sesame seeds and spicy freshness, and you can start eating!

Tips:

1. Potato shredded as thin as possible, in order to save time can also be used to scrub the board. 2, seasoning should be less than the usual amount of cooking put some, so that the later add their favorite dipping sauces, the texture will be better. 3. Shredded potatoes did not use water to wash, because of its own starch, we only need to re-add a small amount of starch, so that the taste of the more crunchy. 4. You can add your own favorite dipping sauce, I myself prefer spicy fresh, do not eat spicy can try ketchup. 5. I use an electric pie pan, you can also use a pan.