Main Ingredients

Duck Legs

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Soy Sauce

Moderate

Materials Wine

Amount

Ginger

Amount

Anise

Amount

Oyster Sauce

Amount

White Sesame Seed

Amount

Sweet Noodle Sauce

Amount

Steps

1.Soak the duck legs in blood water and then wash with warm water.

2. Add cooking wine

3. Add ginger and star anise

4. Add soy sauce and dark soy sauce

5. Add oyster sauce and mix well and marinate for 8 hours

6. Lay a small green onion on the steamer pan

7. Put the duck legs on it, and add the star anise and ginger slices in the marinade as well

8. Cook it on high heat until the legs are cooked. No force to penetrate

9. skin surface sprinkled with white sesame seeds

10. pot of oil temperature 5 minutes hot skin side up into

11. when the oil temperature rises, the hot oil repeatedly drizzled on the duck skin until the golden brown and then fish up

12. to cool on the eat