Main Ingredients
Duck Legs
500g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Soy Sauce
Moderate
Soy Sauce
Moderate
Materials Wine
Amount
Ginger
Amount
Anise
Amount
Oyster Sauce
Amount
White Sesame Seed
Amount
Sweet Noodle Sauce
Amount
Steps
1.Soak the duck legs in blood water and then wash with warm water.
2. Add cooking wine
3. Add ginger and star anise
4. Add soy sauce and dark soy sauce
5. Add oyster sauce and mix well and marinate for 8 hours
6. Lay a small green onion on the steamer pan
7. Put the duck legs on it, and add the star anise and ginger slices in the marinade as well
8. Cook it on high heat until the legs are cooked. No force to penetrate
9. skin surface sprinkled with white sesame seeds
10. pot of oil temperature 5 minutes hot skin side up into
11. when the oil temperature rises, the hot oil repeatedly drizzled on the duck skin until the golden brown and then fish up
12. to cool on the eat