After drinking, people who are drunk suffer from dizziness, headache, vomiting and even unconsciousness. At this time, they need to sober up as soon as possible to reduce the pain caused by drunkenness and prevent possible greater harm. Here, I'll teach you a few simple ways to sober up, and drinkers can choose the method that suits them according to their own situation, so give it a try. Drink white radish juice: raw white radish, wash and juice, take it with a little heat, one cup at a time, 10 minutes once, three times to get rid of alcohol. Eat Chinese cabbage heart: take out Chinese cabbage and shred it, one is not enough to take two, add a small amount of white sugar and white vinegar and mix well, then marinate for three to five minutes to take it. This method will quickly relieve the hangover. Celery juice: Fresh celery is washed, chopped and juiced. When it is used as tea, it is drunk three times in a row (every 5 minutes), which has special effects on headache, brain swelling and blushing after drinking. Drink fresh orange peel water: add 1 kg water to two fresh orange peels and boil, then add a small amount of salt and shake it well, then drink it as tea, one teacup at a time, and then drink it for 5 minutes, which is effective for three times. Drink mung bean juice: 2 ounces of mung beans, boiled with water, and even soup with beans. If mung beans are mashed and taken with boiling water, it will have an hangover effect.