Ingredients: chicken wings 10 green onions 1 ginger 1 beer 1 dried peppers, 3 star anises, 3 prickly ash, 20 fragrant leaves, 3 slices, 3 tablespoons (45ml) soy sauce 1 soup (15ml) sugar/.

Practice: gourmet world recipes daquan

1, pour water into the pot and boil it, then add the washed chicken wings. When the water boils again, skim off the floating foam with a spoon, continue cooking for 2 minutes, then remove and drain.

2. Cut the green onions into 5 cm long sections. Peel the ginger and cut it into large pieces. Put the star anise, pepper and fragrant leaves into the material bag or seasoning box (if not, put them directly into the pot in step 3).

3. Pour the oil into the pot. When the oil is 70% hot and starts to smoke a little, add the chicken wings, keep frying on both sides of the medium fire, and then pour the beer, green onion, ginger slices and packets. Transfer in soy sauce and soy sauce, cover and cook for 10 minutes.

4. Add sugar after opening the lid, turn it into a big fire, and dry the soup. Sprinkle a little white sesame seeds after serving.