At the beginning of pregnancy, many women like to eat sweet and sour food because of the influence of hormones in the body. When choosing ingredients, you should also pay great attention to avoid affecting the development of your baby's various organs because of your bad habits. Can pregnant women eat sweet and sour horns?

1, this kind of food has a good digestive function, and it can also play the role of clearing away heat and relieving summer heat, which is a good choice for pregnant women, because after eating it, it can effectively relieve vomiting in the first trimester and make women's appetite wide open. Now this kind of food is produced in the south, so you should choose fresh food when you eat it.

2. Sweet and sour corn is cold, and the amount that women eat every time should be strictly controlled. It contains a lot of sugar and acidic substances, which can effectively help gastric acid secretion and make food digest and absorb faster. After entering the summer, eating sweet and sour corn properly can also play a role in heatstroke prevention, and it is also the first choice for people every summer.

3. Women should supplement folic acid in time after pregnancy. A variety of ingredients should not be too greasy. Do not eat foods with high cholesterol content for a long time, otherwise it will easily lead to an increase in blood pressure. At this time, we should also pay attention to controlling sugary foods and keep our blood sugar at a standard level. Down's screening should be done by blood method in the second trimester.