Ingredients: Chicken thighs two Garlic Orleans marinade Honey

Practice steps

1. Chicken thighs I chose a large one of this kind, the meat is more meaty, take it back to clean it, and then use kitchen paper to give it to wipe off excess water. Prevent moisture in the marinade, the marinade will not be flavorful.

2. After drying the chicken thighs, make a few cuts to the front and back of the thighs so that the marinade is more flavorful.

3. Take a basin, put the chicken thighs into the basin and add the Orleans marinade.

4. Prepare a few cloves of garlic and mince them. Heat a little oil in a pan and sauté the garlic until lightly browned.

5. Then put it in a basin, put on disposable gloves and scrub it well with the chicken thighs. Make the chicken thighs completely marinated evenly.

6. After marinating and massaging the chicken thighs evenly, put it into the refrigerator for more than 10 hours, so that the marinade will be more flavorful in one step.

7. Remove the marinated chicken thighs, baking sheet lined with tinfoil, lay the chicken thighs flat on top. Place in the oven, top and bottom heat 200 degrees, bake for 25 minutes.

8. When the chicken thighs are almost done, take out the chicken thighs and brush them with a layer of honey, add two tablespoons of water to dilute the honey, and brush evenly on the surface of the chicken thighs. Put it in the oven and bake for about 3 minutes more.

9. Take out the plate and put the baked chicken thighs into the plate. The roasted chicken thigh meat is very tender and the skin is delicate and tender.

Note

1. Grilled chicken thighs the first step, be sure to dry the chicken thighs, and then slide the knife, so that go, the marinade is more able to taste.

2. Grilled chicken thighs second step, marinate chicken thighs, put fried garlic, so that the chicken thighs made have a very fragrant garlic flavor, do not like to eat garlic people can also accept, because it has been fried, and then into the refrigerator for more than 10 hours, it is more delicious.

3. Baked chicken thighs third step, almost baked mature, brush with honey, so that the chicken thigh flavor is more authentic and tender. Comparable to the Orleans chicken thighs bought outside.

4. Each oven temperament is different, be sure to refer to the personality of their own home oven, to bake.