Frozen gluten bread does not need to be thawed after it is taken out of the refrigerator. Stack the whole bowl, cover the bowl with plastic wrap, poke a hole with chopsticks, and heat it in the microwave for about 2 minutes. After taking out, properly adjust the order of cakes to prevent uneven heating, and then heat them for about 1 min.

Related instructions

Gluten bread is a special snack in northeast China. Gluten cakes are similar to spring cakes in the north and spring rolls in the south, both of which are used to roll vegetables and meat. But compared with spring cakes and spring rolls, gluten cakes are thinner, softer and more elastic. When you put a gluten bread on it, you can still read the words in the newspaper. Moreover, this kind of cake is very elastic, and it is soft and fragile when rolling vegetables.

Storage of gluten bread:

1, unfold and fold the folded gluten bread fresh-keeping bag, seal it and put it in the refrigerator 1 and 2 days.

2. You can also put the folded and stacked gluten bread in a fresh-keeping bag and seal it for 3 or 4 weeks.