I personally love loofah in summer. Basically, it is fried to eat or beat the loofah egg soup. Until I went to Guangdong in the original loofah can also be steamed to eat. Garlic steamed loofah, practice is relatively simple loofah cut off and spread on the garlic steamed 5-8 minutes soy sauce, sesame oil, oyster sauce, sugar, salt, cornstarch thickening dripping on the top of the loofah.

Garlic is rich in nutrients, with edible and medicinal value, garlic can be used as food is also some dishes essential spices, we often see the pickled sugar garlic, after the fermentation of black garlic, once ate in Sichuan a garlic fried pork belly, that is the first time I saw garlic into the dish, the dish into a large number of garlic cloves. Garlic as a condiment is not to be underestimated, we do not care about the cold dishes, or eat noodles, eat dumplings are inseparable from it, with garlic involved in the dishes sour aroma overflowing, have a taste

I introduce three dishes with garlic puree

Steamed scallops with garlic: scallops let businessmen deal with back to the wash, take off the shellfish, fan shells with a brush to brush clean, fan with hot water to soak the soft, garlic to make some garlic, and then prepare some shredded red pepper and scallions

hot pan and cool oil fried garlic to a light yellow sheng to the bowl, add a little salt, chicken essence, soy sauce seasoned

washed shells into the washed and rolled fan, and then put on the top of the shellfish, dripping with adjusted juice, into the steamer pot on high heat steam for 5-6 minutes

Steam the top of the shredded red pepper and scallions, the pot poured into the amount of cooking oil to eighty percent of the heat poured on the top can be

Garlic steamed shrimp: fans soaked in warm water, soft, fresh shrimp open back to the shrimp line, fans cleaned and spread on the plate, placed in order of fresh shrimp

oil temperature to sixty percent, into the garlic stir-fried sheng Shen out of fresh shrimp on the top of a pinch of salt, on the steaming pot steamer for 6 minutes, out of the pot into the Aji Fresh, minced red pepper, chopped green onions

pot into the appropriate amount of cooking oil to eighty percent of heat, pour the red pepper on the red pepper on the steamer for 5 minutes

pot into the cooking oil to eighty percent heat, pouring the red pepper on the top of a eighty percent heat, pour on the red pepper and scallions can be

garlic eggplant: eggplant is more absorbent dishes, I usually go to steam, reduce the intake of fat, eggplant cleaned and broken into small pieces into the plate on the pan and steamed for 8-10 minutes

Then mix in the appropriate amount of salt, chicken essence, sesame oil, chili oil, soy sauce, scallions, don't forget to protagonist of the garlic paste mix, you can enjoy a delicious

Garlic oysters

Oysters put in the pot to steam a 5 6 minutes, chili, garlic, ginger, white section of the scallion ready, add the material with soy sauce and a little salt to put a little water to fry and then poured to the oysters, cover and then steam 1 to 2 minutes

all first very happy to come to answer the question, and also very happy that you brushed to me.

Seeing the title there is a kind of let me urge to answer this question immediately, this may have something to do with my occupation - chef. I've been a chef for more than ten years, so this shouldn't be a problem. In fact, each dish more or less can be related to garlic, modern life water has been improving, family fried vegetables have garlic. For garlic there are differences, like to eat people, said garlic flavor is very fragrant, very beautiful, no garlic can not eat rice. For example, people in the north like to eat garlic, eat a bowl of noodles have to come to a few grains of garlic; do not like to eat people, said that the flavor is very wrong, such as most of the girls do not like the garlic flavor, there is no agreement?

Here I will introduce you to a few dishes related to garlic:

1), garlic fried greens.

This dish should not need my introduction, as long as there has been down the kitchen fried vegetables, should know how to do.

2), garlic steamed razor clams.

Required materials:1, bamboo razor clams 2 I 10, 2 bundles of vermicelli, 50 grams of garlic rice, 1 red pepper, a little green onion.

2, the fans soak in water in advance, razor clams to wash the belly, garlic rice cut into garlic, red pepper minced.

3, start a pot of oil, cut the garlic into the pot, burn incense hit out, and the rest of the garlic red chili powder poured together, put 2g salt, 3g chicken powder can be mixed well.

4, take a concave plate, the fans drained and mixed with a little flavor of fresh bottom, put razor clams, hit the garlic sauce.

5, water boiling in the steam, steam on the gas 6 minutes on the line, take out the scattered scallions, pour hot oil. Finish

3), garlic steamed oysters

Required materials:1 oysters 1 catty, garlic 50 grams of rice, a red pepper, a little green onion.

2, oysters washed and pried open, start a pot of oil, cut the garlic into the pot, burn incense hit, in and the rest of the garlic red pepper end pour together, put 2g salt, 3g chicken powder mix can be.

3, take a large plate, the oysters into the plate, according to the garlic sauce on the oyster meat on it.

4, water boiling in the steam, steam on the gas 6 minutes on the line, take out the scattered green onions, dripping hot oil.

Experiments have proved that garlic has a significant anti-inflammatory effect, containing fat-soluble volatile oils can enhance the activity of macrophages, thereby strengthening the body's immunity, play an anti-inflammatory role in stopping the bleeding.1, garlic white meat, garlic white meat a garlic and pork as the main material for the dish, characterized by a strong taste of garlic, clear mouth is not greasy.2, eggplant with garlic, eggplant with garlic is a traditional Han Chinese dish in Shandong Province, belonging to the Lu cuisine, characterized by a strong taste of garlic, clear mouth is not greasy. belongs to the Lu cuisine, characterized by soft and fragrant, fresh and salty flavor with garlic, is a summer dish. 3, garlic tofu, garlic tofu is a delicious snack, belongs to the Xiang cuisine, the main ingredients are garlic and tofu, garlic, salty and spicy fragrance. 4, garlic lobster, garlic lobster is a gourmet cuisine, garlic sautéed lobster, flavorful, chewy, addictive. 5, garlic cucumber, garlic cucumber is a Color and flavor of the Han Chinese cuisine, belonging to the Zhejiang cuisine Hangzhou cuisine, this dish is crisp and refreshing, is suitable for summer consumption of cold dishes.

If you also happen to love meat, then the garlic white meat should be the most delicious! Specific method: 1, choose a piece of three fat and two lean pork, cool water in a pot without meat, add onions, ginger and wine, cook until cooked through, fish out to cool and standby;

2, take the garlic cloves 5-8 (if you like to eat more) pounded into a garlic paste into a bowl, and then add salt, sugar, soy sauce, vinegar, oyster sauce, sesame oil, moderate amount of each, mixing and then ready to use.

Easy to learn and delicious white meat with garlic paste