1, lukewarm water into the flour, appropriate to leave some, the water absorption of the flour is different, according to the dough condition of the appropriate amount of increase or decrease.

2, with a scraper mix into snowflakes and then on the hands of the pasta, the dough and good and covered with a lid to rise, like about 2-4 hours better.

3, choose fat and lean 37 open pork will be more fragrant, first cut and then chopped into the filling.

4, add water to the meat mixture, each time to stir to the water is absorbed by the filling, until the meat mixture viscous and strong, add salt, wine, salad oil, sesame oil.

5, eggs beaten and wide oil fried 8-9 minutes cooked, chopped into small pieces.

6, leeks selected and washed, cut into as small as possible chopped leeks.

7, put the meat mixture, minced shrimp, minced pippin shrimp and chopped egg together in a larger pot.

8, add salad oil, oyster sauce, salt, first oil and then salt, no water, mix properly.

9: Roll the dough into a long strip and divide it into 30 grams each.

10, with the palm of your hand pressed into a flat round shape.

11, with a rolling pin rolled into a flat round piece of the outermost circle of the thinnest, do not need to be too thick in the center.

12, divide the filling into 8 roughly equal parts with chopsticks, take a quarter of one part and put it on the skin.

13: Fold the skin in half, pinch the top and bottom skins together along the rounded edges, and then fold and pinch the skin from bottom to top, wrapping it from end to end.

14, electric cake pan preheating, add a little salad oil, into the box, the box also brushed a little oil on top of the lid, cover the top lid, the cake pan around no hot air coming out, the cake is ready.