There are 18 ways: \x0d\ steak blanch \x0d\ fried fried grilled shabu shabu \x0d\\\\x0d\ slippery fried simmering steamed smoked stewed \x0d\\\x0d\\burned braised braised soy sauce (tweens to bac into a fire side) burst \x0d\\\x0d\\ steak \x0d\\ put the preliminary preparation of the material neatly into a pot, add soup and seasonings, high fire to boil, small and medium fire through the flavor, and then high fire thickening a method of cooking. \x0d\\\\\x0d\blanch \x0d\ put the material into the soup, a roll that is a cooking method. \x0d\blanch: (Pu) cuan \x0d\\\\x0d\stir-fry \x0d\ put small materials into a hot frying pan on a high flame, a cooking method of turning rapidly to cook. \x0d\\\\\\x0d\\fry \x0d\\\ a cooking method in which ingredients are put into a large amount of boiling oil to cook. \x0d\\\\\\x0d\\ grilling \x0d\\ a method of cooking in which ingredients are marinated and cooked in a grill. \x0d\\\\\x0d\\shabu Shabu Shabu \x0d\ is a method of cooking in which water is brought to a boil in a hot pot, and thinly sliced ingredients are placed in the boiling water for a few moments, then dipped in seasonings and served. \x0d\\\\\\\\\x0d\\slip \x0d\\ ingredients are first deep-fried or steamed, boiled or slipped in oil, heated to cook, then a marinade (gravy) is made and poured over the ingredients, or the ingredients are thrown into the marinade and stirred in a cooking method. \x0d\\\\\\x0d\\fry \x0d\\ pan with a small amount of oil and cook the ingredients on both sides over low to medium heat. \x0d\\\\\\x0d\ simmer \x0d\ a cooking method in which ingredients that have been deep-fried, sautéed, stir-fried, or boiled are placed in an earthenware container with soup and seasonings, and cooked over a high heat and a long period of time over a low heat. \x0d\\\\\x0d\\\steam \x0d\\ a cooking method that uses the heat of water vapor to cook ingredients. \x0d\\\\\\x0d\\smoking \x0d\\ a cooking method in which ingredients are boiled or sauced and then smoked for color. \x0d\\\\\\x0d\\stew \x0d\\ a cooking method in which water is added and heated over a long period of time over a low to medium heat to make it rotten. \x0d\\\\\\x0d\\Broil \x0d\\A cooking method in which ingredients are fried or sautéed, sautéed, steamed, boiled, etc., and then heated over medium-low heat with broth and seasonings to cook. \x0d\\\\\\x0d\\stew \x0d\\ material after deep frying or sautéing, pan frying, then add seasonings and soup, simmering over a low heat for a long time until crispy a cooking method. \x0d\\\\\\x0d\\ braise \x0d\\ a cooking method in which small ingredients are made into a half-soup, half-dish. \x0d\\\\\\\x0d\\Sauce \x0d\\\A method of cooking in which blanched ingredients are cooked in a sauce made from seasonings. \x0d\\\\\\\\\x0d\\\\titude (氵-火) \x0d\\\\\the ingredients are dipped in flour, dragged with egg wash, fried on both sides to a golden brown color, then added with broth and seasonings, and simmered on a low flame. \x0d\\\\\x0d\ burst \x0d\\ choose tough or brittle materials, rapid heating to make cooked a cooking method.