1, the main ingredients: chicken claws 1 catty. Accessories: pickled red pepper, water, ginger, star anise, sesame leaves. Seasonings: cooking wine, pepper, salt.

2, chicken claws clean, cut off the chicken claw nails, change the knife chopped small, easy to flavor.

3, chicken claws into the pot, add the right amount of water, plus ginger, cooking wine blanch and then fish out and drain.

4, another pot of water, add chicken claws, and then in turn into the peppercorns, dashi, sesame leaves.

5, adjust the salt, large fire boil to medium-low heat.

6, cook about 8 minutes or so, chopsticks can easily penetrate the chicken claws can turn off the fire.

7, the chicken claws out, tap water to rinse cool, and then thoroughly cooled.

8, prepare a glass container, put a layer of pickled peppers.

9, and then put the rinsed chicken claws.

10, put another layer of pickled peppers. Pour in the pickled pepper water, cover and soak and marinate for a day or more before serving.